Creamer Dispensers & Frothing Pitchers
Creamer pitchers enable controlled pouring of cream, milk, or flavored syrup to enhance beverage flavor at cafes, diners, and bakeries. Any establishment serving coffee or tea can benefit from an attractive option in which to provide toppings and flavorings for customers' hot drinks, whether for self-service or staff use.
Frothing Pitchers: What You Need to Know
Creamer pitchers come in many styles to fit the varied needs of commercial foodservice establishments. Options range from simple ceramic servers for tableside use to larger, 70-ounce pitchers that can be used for high-volume service. Small creamer pitchers come in ceramic or stainless steel, while larger options include 1-liter vacuum models with content indicators. Utilitarian options are available for those who prize substance over style, while operators who want to maintain a carefully crafted atmosphere can choose from dozens of decorative pourers.
Common Questions About Creamer Pitchers
What is a creamer pitcher?
Frequently referred to in North America simply as a "creamer," these handy little pitchers provide a convenient container to serve cream, milk, and other additives for coffee and tea. Of course, some restaurateurs are creative and improvise new ways to utilize them to pour liquids of all kinds. Additionally, cream pitchers with lids often are made to be decorative pieces used by customers to customize their hot beverage. Operators need to balance the functionality of the creamer pourer with its duties as an aesthetic element, considering how it's displayed along with pragmatic concerns.
Do I need a milk frothing or cream pitcher?
Cafes and coffee shops are the most obvious establishments that make use of a commercial creamer dispenser, but any place that serves hot tea or coffee needs a way to offer cream or milk to customers. These pitchers are useful particularly for establishments looking to elevate their aesthetic beyond the single-serving plastic containers of cream or flavoring often found in fast-casual eateries. In addition to enhancing the restaurant's decor, serving cream in reusable pitchers reduces pollution from single-use plastics.
Frothing pitchers are used to create specialty coffee drinks, such as a cappuccino, latte, or any drink requiring steamed milk. Most options designed for these purposes are heat resistant, as the milk typically is heated and frothed simultaneously. This type of pitcher enables operators to serve high-end coffee drinks that command a premium price, and they're usually made of sturdy materials, such as stainless steel, to withstand heavy-duty use.
What size pitcher do I need?
Most creamer dispensers are fairly small, but large options contain as much as 70 ounces. Small models work well on a restaurant table, where customers can serve themselves the exact amount of cream they prefer, while larger options may be placed on a breakfast buffet or behind the counter at a coffee bar to dispense multiple servings. These larger models frequently come with no-spill lids that operate via a button, so pouring precise amounts is easy. Small pitchers are significantly less expensive than larger ones and can be carried around easier, making them a good choice for sit-down restaurants where cream is served tableside.