Countertop Heat Lamp
Countertop heat lamps are simple machines that provide heat to food before it is served. Operators must keep cooked food at a safe temperature until it is served to customers to prevent bacteria from growing, which could render the food unsafe.
Portable Heat Lamps for Food: What You Need to Know
In addition to safety concerns, users need to keep their food warm so it's as appetizing as possible for customers. These freestanding heat lamps are a convenient solution to these problems and effortlessly fit into any existing setup. Warming lamps come in a variety of sizes, shapes, and strengths, so operators can find an appropriate appliance.
Common Questions About Countertop Heat Lamps
Should I get a holding, buffet, or freestanding lamp?
Some countertop warming lamps provide a container in which operators can place standard restaurant food pans, while other warming lamps are made to be placed on the countertop above an existing food-holding apparatus. These freestanding heat lamps give operators the freedom to choose whatever style of serving dish they prefer, including decorative and customized options. They are also the easiest to add to your existing buffet or food warming setup because almost all of them just need to be plugged in and placed in position. If your establishment already uses standard food trays to store or serve food, holding lamps could be preferable because they provide the best possible heating and coverage for standardized food pans.
What utilities do portable heat lamps for food require?
More powerful countertop heat lamps require more electrical power to operate. While many of the options require only a standard 120-volt outlet, others need 240 volts to operate. Consider the density of the food you'll be heating and the amount of power you'll be needing before making a purchase. Remember to keep the entirety of the stored food at 140 degrees Fahrenheit or higher because, even if the food directly beneath the lamp is at 140 degrees, bacteria can still grow and present a health risk to your customers if the food at the bottom of the pan is not. Each heating lamp on our website has its required voltage listed on the product specification page, so ensure your building can supply the necessary power before purchasing a heat lamp.
How hot do restaurant heat lamps get?
Countertop heat lamps must keep food hotter than 140 degrees Fahrenheit to prevent the growth of harmful contaminants. This temperature is achieved through powerful lightbulbs placed specific distances from the food. Consult the product specifications page for each individual freestanding heat lamp to determine the exact distance it will need to be from the food the unit warms.