Commercial Microwaves
Commercial microwaves can be used to defrost items quickly, reheat foods that have been cooked already, and warm delicate foods such as sauces and chocolate. They're also a popular choice for employee break areas, hotel rooms, and other settings requiring an easy cooking option.
Heavy-Duty Industrial Microwaves for High-Volume Commercial Kitchens
From quick-service restaurants to large-scale institutional facilities, KaTom offers a large selection of industrial microwaves designed to withstand the non-stop pace of professional kitchens. Unlike residential models, the right industrial heating equipment ensures rapid recovery, consistent temperatures, and long-term durability under heavy use. Browse our collection of commercial-grade solutions from the most trusted brands in the industry, including Amana, Panasonic, and Sharp.
Commercial Microwaves by Power Level and Capacity
Selecting the right wattage and footprint is essential for meeting your service speed requirements:
- Heavy-Duty Industrial Microwaves – High-output units (1700-3000+ watts) from Amana and Panasonic designed for more than 200 uses per day, often featuring dual magnetrons for top and bottom heating.
- Medium-Duty Industrial Microwaves – Ideal for cafes and stations with 50-150 uses per day, offering a balance of 1200-2100 watts of power for consistent steaming and re-thermalizing.
- Light-Duty Commercial Microwaves – 1000-watt units perfect for low-volume heating in wait stations or break rooms that require professional-grade construction.
- Industrial High-Speed Ovens – Specialized equipment from TurboChef and Merrychef that combines microwave energy with convection or impingement for rapid, high-quality cooking.
Choosing the Right Commercial Microwave for Your Operation
Understanding your specific throughput and cooking needs will help you find the perfect fit:
- Wattage & Cook Times – Higher-wattage industrial models significantly reduce cook times, which is vital for high-volume kitchens aiming to decrease ticket times and improve flow.
- Programmable Controls – Most industrial units feature touchpads with dozens of programmable menu items, ensuring consistent results regardless of staff skill level.
- Maintenance & Cleanability – Commercial-grade microwaves feature stainless steel interiors and exteriors and often include removable air filters and splash shields to protect the magnetron.
- Footprint & Stackability – Save valuable counter space by selecting stackable industrial models that let you double your cooking capacity without expanding your footprint.
Frequently Asked Questions
What type of operations use industrial microwaves?
Fast-food chains, healthcare facilities, schools, and full-service restaurants use these industrial units to steam vegetables, melt cheeses, and rapidly heat entrees.
How do I choose the right industrial microwave for my needs?
Identify your specific needs by considering how many times per hour the unit will be used. If the door will be opened more than 60 times an hour, a heavy-duty industrial model is required to prevent overheating.
What are the benefits of these commercial microwaves?
Commercial-grade microwaves provide dependable equipment and high-quality results, featuring robust door hinges and cooling fans that residential models lack.
Top Brands Selling Commercial Microwaves at KaTom
- Amana: The industry standard for high-quality industrial microwaves, known for the Menumaster series and advanced XpressChef high-speed ovens.
- Panasonic: Offers a comprehensive range of reliable industrial microwaves featuring Sonic Steamer technology for high-volume nutrient retention.
- Sharp: Known for dependable equipment and heavy-duty twin-touch industrial models designed for professional kitchen environments.
- Solwave: Specializes in reliable industrial heating solutions, providing high-performance countertop units for diverse foodservice operations.