Colorful Dinnerware

Colorful Dishes: What You Need to Know

The first visual impression patrons have of food served at your restaurant creates a lasting opinion of the establishment altogether. If this presentation is bad, the rest of the meal experience will be dampened. Conversely, good presentations enhance meal taste and estimations of your foodservice facility in the long term. While the color of food itself is important, dinnerware color also plays a large role. Different pieces of colorful dishware do affect food presentation, and you should take steps to select the optimal colorful dinnerware for your service.

Remember that patron satisfaction begins with sight. Plating is a visually important aspect of meal service, and the best colorful dishes for your business will coordinate with the foods placed on them. When it comes to satisfying customers, it takes more than simply serving them delicious meals to provide a fulfilling dining experience. Every sense plays a role in our perception of food. From appetizers to desserts, culinary creations should speak to each of them.

Common Questions About Colorful Dinnerware

How do colorful dishes affect food presentation?

Because most foods look good on white dinnerware, these units are popular choices as vehicles for various culinary creations. White can make food seem more appealing and vibrant, and it's a simplistic, effective frame for many styles of food. However, white dishware can appear dull and overused, while colorful dinnerware sets particular moods on tabletops, giving cuisine greater personality. This is why many establishments are investing in colorful dishware instead. Colorful dinnerware adds flair to tables, and mixing different colors, materials, and textures on the same tabletop has become increasingly acceptable in the industry. Investing in the right colorful dishes helps your brand stand out and can make the overall meal experience more memorable. The secret to selecting the best colorful dishware is picking colors that highlight, support, and frame the meals you serve without detracting from the rest of the presentation.

What's the difference between complementary and complimentary colorful dishware?

Complementary colorful dinnerware occurs when you pair opposite colors on the color wheel. Examples include purple and yellow, blue and orange, and green and red. This execution of colorful dishes creates a contrast between the meal and the dish it's served on, accentuating and enhancing the presentation. On the other hand, complimentary colorful dishware creates a harmonious effect. This involves pairing food colors with colorful dinnerware that are next to each other on the color wheel. Rather than creating contrast, this execution enables product to compliment the plate. An example of complementary pairing would be serving crisp, green salad on a red plate, and complimentary execution would mean presenting salad on a green plate.

What foods work best with which colorful dinnerware?

Colorful dishes are associated with varying emotions. Oranges and reds are intense, greens are fresh, and browns are comforting. Neutral foods, such as potatoes, work best with black or brown colorful dishware, while foods such as tomatoes or beef should be served on green colorful dinnerware for a vivid appearance. Bright blue colorful dishes add drama to yellow or orange curries.