Banded Dinnerware

Banded Dishes: What You Need to Know

Banded dinnerware is a simple way to blend tabletop atmospheres with your personal style. From elegant to casual and everything in between, these pieces of smallware come in various designs. For casual foodservice establishments, we recommend banded dishes constructed of earthenware, melamine, or stoneware, while porcelain or china banded dinnerware is best for formal dining services. To ensure your banded dishes withstand the wear and tear of commercial kitchens, invest in durable materials.

Dinnerware sets are divided into four designs: solid, patterned, hand painted, and banded. To give your establishment personality and complement décor, invest in servingware with bold patterns and colors. Neutrals such as ivory and white are versatile meal vehicles for formal settings. Banded dishes add flair without stealing attention from food, and they're widely considered a versatile and timeless choice for tabletops. The touch of color accents tables and visually enhances food.

Common Questions About Banded Dinnerware

What are the best and worst foods to serve on blue-banded dinnerware?

Any yellow or orange foods, such as corn, curry, eggs, or mango, should be served on blue-banded dinnerware. To bring out the warm hues in orange and yellow, pair them with a light blue. Because blue and orange/yellow aren't close on the color wheel, the contrast will create a visual drama on patrons' plates. However, the warmth of the colors should be on the same level, so stay away from blues with cool tones.

Blue-banded dinnerware is the worst choice for desserts. When selecting dessert dishware, you should match the plate to the garnish. If there's a cherry on top, opt for a red dish, and if the dessert is drizzled in caramel, serve it with a brown plate. Blue-banded dinnerware clashes with most desserts. Because desserts tend to have a beige or brown undertone, the cool hue of blue drains the aura of sweetness away.

What are the best and worst foods to serve on green-banded dinnerware?

Foods with touches of yellow or blue are great for green-banded dinnerware. Because these colors are near each other on the color spectrum, they work well together in plate settings. The worst foods for green-banded dinnerware are red ones, such as tomatoes, red sauces, and beef. Green brings out the unappealing cool tones of warm reds. However, if the food consists of cool reds, green will appear too severe.

Can you wash banded dishes in warewashers?

You should check the manufacturer's instructions before placing your banded dinnerware in a warewasher. If the smallware is china, we recommend handwashing it. When loading banded dishes into dishmachines, line the pieces up so they don't bump into each other and break, and always use a non-abrasive dishwasher detergent.

Will warewashers harm platinum or gold bands on banded dinnerware?

If you're washing platinum- or gold-banded dishes in dishmachines, use a gentle cycle. Let the banded dinnerware cool before you handle it and use a gentle cycle, turning the warewasher off before the drying cycle. The heated drying cycle's high temperatures might soften the precious metal bands.