Southbend SCX-2S-6-10 (6) Pan / (2) Kettle Convection Steamer - Cabinet, Steam Coil

The Southbend SCX-2S-6-10 steamer and steam kettles provide different pieces to cook different dishes. Employees can cook popular dishes in the 10-gallon kettle and large batches of sides in the 6-gallon kettle, while a deck-mounted faucet eases adding water to either kettle. Depending on the height, as many as 12 pans of food fit into the steamer.

Steam surrounds the food, cooking it evenly and efficiently, and unlike other cooking methods, steaming preserves its texture and nutrients. Employees can stop steaming at any time by opening the door, which activates a door switch that cuts off steam production. Preventing puddles, water drips into the door trough. Water in the trough drains to simplify the cleaning process, and for full cleaning access, the pan supports are removable.

Because this Southbend SCX-2S-6-10 convection steamer and kettles has a steam coil boiler base, it can be connected to a steam generator that produces nonpotable steam. This is because the nonpotable steam is not used to cook the food, instead heating potable water to create food-safe steam.

Automatic controls monitor and maintain the proper water level, and for longevity, the boiler has automatic blowdown when the unit is turned off. This process helps flush sediment and mineral buildup down the walls, and it keeps the unit operating properly.