Southbend ECX-16-SB (16) Pan Convection Steamer - Cabinet, 208v/3ph

KaTom #: 972-ECX162083 • MPN: ECX-16-SB 208/3
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$38,447.33 /Each

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Southbend ECX-16-SB Description

The Southbend ECX-16-SB convection steamer is an electric-powered unit designed for high-volume cooking operations. Featuring two independent compartments, it accommodates up to 16 full-size pans, making it ideal for commercial kitchens that require efficient and consistent steaming. The 36-inch cabinet base provides a durable and space-efficient foundation, while the stainless steel construction ensures long-term durability and easy cleaning.

The Southbend ECX-16-SB steamer includes an automatic boiler blowdown system and split water lines for optimized boiler feed and condensate management. Its digital controls feature a 60-minute timer per compartment with ready and cook indicator lights for precision cooking. The removable pan supports and stainless steel drip trough enhance user convenience, while the included water treatment system helps maintain efficient performance. The adjustable bullet feet in the front and flanged feet in the rear provide stability and secure installation.

  • 2 compartments
  • Holds up to (16) 12 in. x 20 in. pans
  • Removable pan supports
  • 36-in. cabinet base with reinforced construction
  • Stainless steel interior and exterior
  • Automatic boiler blowdown system
  • Split water lines for optimized steam and condensate management
  • Stainless steel drip trough for condensate collection
  • Includes water treatment system
  • 6-in. legs with adjustable bullet feet and flanged feet
  • Digital controls with 60-min. timer per compartment
  • Ready and cook indicator lights

  • 36 in. W x 33 in. D x 62 in. H
  • 116.6 A, 42 kW
  • 208 V/60 Hz/3 ph

*Image may not depict product color, inclusions or accessories.

*Free shipping on Southbend ECX-16-SB within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Convection Steamer, electric, (2) compartment, (8) 12" x 20" pan capacity per compartment, 36" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, CSD-1 code package, includes water filter system, stainless steel interior & exterior, 6" legs, adjustable bullet feet front, adjustable flanged feet rear, 42.0 kW, CSA, NSF

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1-year Limited Parts & Labor

Southbend ECX-16-SB Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.

Replacement for the Following Items
  • Southbend ECX162083
  • Southbend ECX162203
  • Southbend ECX162403
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