The Convotherm C4ET20.20GS NG combi-oven has three main cooking modes: hot air, steam, and combi steam. The hot air mode runs with even heat transfer into the center of products. The steam setting works well for a wide range of food, including vegetables, dough products, and fish; this setting retains color and vitamins for healthier food that looks great. The combi steam mode combines these two settings and provides greater moisture and flavor in products.
This Convotherm C4ET20.20GS NG combi-oven is constructed from stainless steel that is heavy duty and has casters for easier movement. The door has a large window for monitoring food without opening the door. The safety latch protects users from steam when operating in the steam and combi steam modes. The control panel has an easyTouch interface system that keeps all operating functions in one convenient location.
- Natural gas unit
- Injection spritzer steam generator
- 3 primary cooking settings: hot air, steam, and combi steam
- Reheat food with the retherm setting
- Slow and gentle cooking provided with low temperature and Delta-T settings
- Energy-saving ecoCooking mode
- Cooking chamber has 20 shelves that hold the baskets, pans, plates, and racks that food sits on
- Preheat integral bridge has no heat loss and rapid preheating
- Cool down function removes heat to prevent injury
- Core temperature probe provides a precise measurement
- 5-speed fan is user-controlled and ensures heat is evenly distributed
- Automatic cleaning system runs in 3 modes: eco, express, and regular
- Antibacterial control panel and door handle
- Users are protected from steam by a safety latch
- Casters allow smooth mobility for cleaning
- Overall Dimensions: 44.69 in. W x 40.16 in. D x 76.45 in. H
- UL listed and NSF certified
9-in. Control Panel
- easyTouch system keeps all controls in one area
- Efficient use of most used menu items with (399) 20-step cooking profiles
- Operation status indicated by indicator lights
- Data storage accessible through USB port
- On-screen help with supplemental video content
Convotherm Combi Oven/Steamer, roll-in, NG gas, boilerless, (20) 18" x 26" full size sheet pan or (40) 12" x 20" x 2-1/2" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, anti-microbial hygienic door handle, pull-out spray hose, stainless steel construction
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Convotherm C4 ET 20.20GS SpecificationsPDF Spec Sheet