The Convotherm C4ED6.10ES combi-oven has three primary cooking modes: hot air, steam, combi steam. The retherm setting is used for reheating foods to serving temperatures. The oven also has preheat and cool down functions, which allow the unit proper time for warming and cooling to maximize production quality. The oven’s temperature is monitored by an interior temperature probe with a convenient readout on the exterior control panel.
This half-size unit has 7 shelves that can accommodate pans, baskets, racks, and plates. The air is circulated in the cooking chamber with a five-speed fan to ensure all product is evenly heated. The operator is able to control the temperature, time, fan, and more with the functions on the Convotherm C4ED6.10ES combi-oven’s control panel. The panel is antibacterial, along with the door handle. The door has a safety latch that protects users from interior steam.
- Electric powered, boilerless unit uses an injection spritzer to generate steam
- 3 primary cooking modes: hot air, steam, and combi steam
- Food is reheated to serving temperatures with retherm setting
- 7 shelves hold a variety of pans, racks, baskets, and plates
- Constructed from stainless steel for durability and corrosion resistance
- Preheat and cool down functions
- Controllable fan with 5 speeds ensures all product is heated evenly
- Features a semi-automatic cleaning system
- Stored programmable menu with up to 99 menu items
- Digital control panel is easy to use and read
- Data storage with USB port makes accessing important information simple
- easyDial control panel keeps all functions in one place
- Food safety with antibacterial control panel and door handle
- Door with safety latch protects users from steam
- Indicator ring shows operating status
- 208-240 V/60 Hz/3 ph, 25.0-28.5 A, 9-11.8 kW
- Overall Dimensions: 34.45 in. W x 31.19 in. D x 30.94 in. H
- UL listed and NSF certified
Convotherm Combi Oven/Steamer, electric, boilerless, (6) 13" x 18" half size sheet pan or (6) 12" x 20" x 2-1/2" hotel pan capacity, easyDial control panel with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, anti-microbial hygienic door handle, pull-out spray hose, stainless steel construction, 208-240v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Convotherm C4 ED 6.10ES SpecificationsPDF Spec Sheet
|No. of Compartments||Single|
|Product Type||Cooking Equipment|