Black Diamond BDCTG-60T 60" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Convertible

KaTom #: 693-BDCTG60T • MPN: BDCTG-60T
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Retail Price: $4,700.00

$2,230.00 /Each

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Black Diamond BDCTG-60T Description

The Black Diamond BDCTG-60T gas griddle can be used to fry eggs and bacon or cook burgers and grilled cheese. Measuring 59.75 inches by 22 inches, the plate is 1 inch thick to improve heat distribution and retention compared to thin plates. It also is less likely to warp as it repeatedly heats up and cools down. This unit is heated by a 30,000-BTU burner every 12 inches; these five burners are controlled thermostatically, so users can set them between 200 and 450 degrees Fahrenheit.

The plate on this Black Diamond BDCTG-60T commercial flattop grill has splash guards around it, catching splatter to keep messes on the unit. Cooks can push crumbs and grease into the trough, and after it collects in the drip tray, it can be removed and cleaned. Durable and easy to clean, the front and sides are made of rust-resistant stainless steel.

  • 1-in.-thick steel plate
  • (5) 30,000-BTU U-shaped burners
  • Burners are spaced 12 in. apart for an even heating arrangement
  • Thermostatic controls for precise temperature settings
  • Temperature range: 200-450 degrees F
  • Built-in splash guards keep bordering surfaces clean
  • Grease trough feeds into a removable, stainless steel drip tray
  • Front and sides are made of durable stainless steel
  • Adjustable legs
  • 150,000 BTU

  • Cooking surface: 59.75 in. W x 22 in. D
  • Overall: 60 in. W x 32 in. D x 16 in. H
  • Natural gas powered
  • LP gas convertible (orifices are included)
  • 3⁄4-in. NPT rear gas connection

*Image may not depict product color, inclusions or accessories.

*Free shipping on Black Diamond BDCTG-60T within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Black Diamond Thermostatic Gas Griddle, countertop, 59-3/4"W x 22"D, 1" thick smooth steel plate, (5) thermostatic burner controls (adjustable from 200°- 450°), stainless steel drip tray, stainless steel front and sides, with splash guards, grease trough, adjustable legs, field convertible to LPG-L.P orifices, 150,000 BTU, 3/4" rear NPT, cETLus, ETL-Sanitation
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1-year Limited Parts & Labor

Black Diamond BDCTG-60T Specifications

Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.







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Yes, the thermostatic controls regulate each burner section.

— KaTom Foodservice Equipment Specialist

A 1-in.-thick steel plate retains cooking heat.

— KaTom Foodservice Equipment Specialist

Yes, the grease trough feeds a removable drip tray.

— KaTom Foodservice Equipment Specialist

It uses natural gas and converts to LP.

— KaTom Foodservice Equipment Specialist

Yes, the five burners use individual thermostatic controls.

— KaTom Foodservice Equipment Specialist

The 4 11⁄16-in. splash guards surround the cooking surface.

— KaTom Foodservice Equipment Specialist

It produces 150,000 BTU of total heat.

— KaTom Foodservice Equipment Specialist

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