Ecoline by Hobart ECO12 Manual Meat & Cheese Slicer w/ 12" Blade - Belt Driven, 1/2 hp

KaTom #: 617-ECO12 • MPN: ECO12
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$1,985.00 /Each

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Ecoline by Hobart ECO12 Description

The Ecoline by Hobart ECO12 Ecoline manual slicer features a 12-inch, chrome-plated blade that cuts a maximum thickness of 9⁄16 inches. A simple power switch and thickness knob operates the unit. Staff grasp the handle, which presses the meat or cheese against the guide and onto the blade. The mounted sharpener helps maintain the knife's razor edge, and for simple cleaning, the slicer's carriage, sharpener stone, and meat grip are removable.

  • Ecoline series
  • 9⁄16-in. maximum slice
  • Removable carriage and ceramic stone sharpener
  • Permanently mounted ring guard
  • 12-in.-dia., chrome-plated carbon steel knife
  • Anodized aluminum build
  • Start/stop button
  • 1-speed knife drive motor
  • Rear-mounted removable meat grip with contoured handle

  • 26 3⁄10 in. W x 23 7⁄50 in. D x 21 7⁄8 in. H
  • 15 A, 1⁄2 HP
  • 120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on Ecoline by Hobart ECO12 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Manual Slicer, 12" chrome plated carbon steel knife, Poly-V belt drive system, 45 degree product table, no volt release, removable carriage system, permanent knife ring guard, top mounted ceramic sharpener, removable meat grip, anodized aluminum base and knife cover, 120v/60/1-ph, 15 amp, 1/2 HP, cETLus, NSF
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1-year Parts & Labor

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Ecoline by Hobart ECO12 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







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The blade uses a permanent ring guard.

— KaTom Foodservice Equipment Specialist

Yes. It features a no-volt release system.

— KaTom Foodservice Equipment Specialist

It includes a top-mounted ceramic sharpener.

— KaTom Foodservice Equipment Specialist

Yes. The carriage and meat grip remove easily.

— KaTom Foodservice Equipment Specialist

The body uses anodized aluminum.

— KaTom Foodservice Equipment Specialist

It provides slice adjustment from 0 to 9⁄16 in.

— KaTom Foodservice Equipment Specialist

It uses a Poly-V belt drive system.

— KaTom Foodservice Equipment Specialist

Yes. A gauge plate interlock restricts blade access.

— KaTom Foodservice Equipment Specialist

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