True TMC-34-SS-HC Milk Cooler w/ Top & Side Access - 512 Half Pint Carton Capacity, 115v

KaTom #: 598-TMC34SS • MPN: TMC-34-SS-HC
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$3,692.58 /Each

Selected Color: White

White
Stainless Steel
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True Refrigeration TMC-34-SS-HC Description

The True TMC-34-SS-HC milk cooler can hold eight 13-inch by 13-inch by 11 1⁄8-inch milk crates, so it is a great option for lunchrooms and cafeterias that need to meet a light- to medium-duty demand. It is designed with two door styles, a flip-up top door and a drop-front door, each of which comes standard with locks to prevent unauthorized access. To keep milk at optimal temperatures, the self-contained capillary tube system provides forced-air refrigeration that maintains a set temperature between 33 and 38 degrees Fahrenheit that can be accurately monitored with an external display. Electronically commutated evaporator and condenser fan motors move air consistently to reduce energy consumption and heat production.

Designed to work alongside preventive maintenance, the reverse condensing fan motor directs air in an opposite direction for 20 seconds when the compressor turns on to clean off the condensing coil. With a cleaner surface, the coil can operate more efficiency and with less energy, elongated the unit's overall lifespan.

The interior has durable stainless steel walls with a reinforced floor for strength, while the exterior is constructed of white powder-coated, cold-rolled steel with stainless steel doors. Retaining cold air and adding structure, the cabinet uses foamed-in-place polyurethane insulation. Mobile for convenient access and cleaning, the True TMC-34-SS-HC milk cooler is mounted on 4-inch swivel castors, two of which lock.

Top Side Access
Flip-up lid and drop-front door support cafeteria milk service
Locking Doors
Built-in locks help limit unauthorized access to stored milk
Forced-Air Cooling
Circulates cold air to maintain product temperatures
Digital Thermometer
External display lets staff monitor cabinet temperature without opening doors
Stainless Steel Interior
Wall panels and reinforced floor withstand daily cafeteria use
Removable Gaskets
Remove without tools for cleaning or replacement

  • Capacity for (8) 13-in. W x 13-in. D x 11 1⁄8-in. H milk crates
  • Interior is accessed by drop-front door and flip-up top door
  • Stainless steel doors come standard with door locks for added security
  • Magnetic door gaskets can be removed without tools
  • Interior has stainless steel walls and reinforced floor with heavy-duty floor racks
  • Exterior is constructed of laminated white vinyl and stainless steel doors
  • Ecomate insulation is foamed in place throughout
  • Unit is mounted on (4) 4-in. castors; 2 lock in place
  • Equipped with clean-out drain and drain plug

  • Forced-air refrigeration maintains consistently cold temperatures
  • Temperature holding range: 33-38 degrees F
  • Operators can monitor temperature on the external display
  • Self-contained capillary tube system uses R290 hydrocarbon refrigerant
  • Electronically commutated evaporator and condenser fan motors reduce heat and save energy
  • Reverse condensing fan motor mechanism turns on with compressor start up
  • Condensing unit is accessible from behind the back grill and slides out for maintenance

  • 34 1⁄4 in. W x 35 in. D x 46 3⁄4 in. H
  • 2.7 A, 1⁄5 HP
  • 115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TMC-34-SS-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Mobile Milk Cooler, forced-air, (8) 13" x 13" x 11-5/8" crate capacity, stainless steel drop front/hold-open flip-up lid with lock, 33 - 38°F temperature range, (2) heavy-duty floor racks, digital thermometer, white vinyl exterior, stainless steel interior & floor, R290 Hydrocarbon refrigerant, 4" castors, 1/5 HP, 115v/60/1-ph, 2.7 amps, NEMA 5-15P, cULus, UL EPH Classified, ENERGY STAR®
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TMC-34-SS-HC Specifications

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It holds 512 half-pint cartons.

— KaTom Foodservice Equipment Specialist

A drop-front door and flip-up top door provide access.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 33°F to 38°F.

— KaTom Foodservice Equipment Specialist

Yes, it uses a self-contained capillary tube system.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant.

— KaTom Foodservice Equipment Specialist

It requires 115 V, 60 Hz, single-phase power and draws 2.7 A. It has a 9-ft. cord with a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

It is UL EPH classified.

— KaTom Foodservice Equipment Specialist

The interior has stainless steel walls and a reinforced floor.

— KaTom Foodservice Equipment Specialist

The exterior is laminated white vinyl with stainless steel doors.

— KaTom Foodservice Equipment Specialist

It holds eight 13 in. x 13 in. x 11 1/8 in. crates.

— KaTom Foodservice Equipment Specialist

Yes, it has a clean-out drain.

— KaTom Foodservice Equipment Specialist

The clean-out drain has a drain plug.

— KaTom Foodservice Equipment Specialist

Yes, it has four 4-in. casters.

— KaTom Foodservice Equipment Specialist

Yes, two of the casters lock.

— KaTom Foodservice Equipment Specialist

Yes, the stainless steel doors have locks.

— KaTom Foodservice Equipment Specialist

It uses Ecomate foamed-in-place insulation.

— KaTom Foodservice Equipment Specialist

Check the temperature on the digital thermometer.

— KaTom Foodservice Equipment Specialist

No. A drop-front door and flip-up top door provide access from the front and top.

— KaTom Foodservice Equipment Specialist

Yes, it is ENERGY STAR certified.

— KaTom Foodservice Equipment Specialist

Yes, it has a hold-open flip-up lid.

— KaTom Foodservice Equipment Specialist

Yes, it has heavy-duty floor racks.

— KaTom Foodservice Equipment Specialist

Yes, it has a reinforced floor.

— KaTom Foodservice Equipment Specialist

Yes, the magnetic door gaskets can be removed without tools.

— KaTom Foodservice Equipment Specialist

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