True 812016 Polyethylene Cutting Board, 60" X 19" X 1/2" Thick for TSSU60

KaTom #: 598-812016 • MPN: 812016
  • 598-812016 Primary Thumbnail Image
Free Shipping Eligible
Lowest Price Guarantee

$376.05 /Each

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

Non Returnable Item

Kylie wallace User Image
Ask a Foodservice Equipment Specialist

True Refrigeration 812016 Description

The True Refrigeration 812016 cutting board measures 60 inches wide by 19 inches deep by 1⁄2 inch high, providing a spacious and reliable surface for food prep tasks. Made of white polyethylene, it resists moisture, staining, and knife scarring in fast-paced kitchens. This cutting board requires L brackets for secure installation and is built for long-term performance on compatible True prep tables.

Product Details

  • Polyethylene construction
  • Requires L brackets
  • White
  • Compatible with TSSU6010, TSSU6010ADA, TSSU6012, TSSU6012ADA, TSSU6016, TSSU6016ADA, TSSU6016D4, TSSU6016D4ADA, TSSU608, and TSSU608ADA units
  • Overall dimensions: 60 in. W x 19 in. D x 1⁄2 in. H

*Image may not depict product color, inclusions or accessories.

*True Refrigeration 812016 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Polyethylene Cutting Board, 60" x 19" x 1/2" Thick, for TSSU6010, TSSU6010ADA, TSSU6012, TSSU6012ADA, TSSU6016, TSSU6016ADA, TSSU6016D4, TSSU6016D4ADA, TSSU608 & TSSU608ADA, 19" cutting board not available for TSSU drawered, dual sided, or mega-top models, requires L brackets.

True Refrigeration 812016 Specifications

Documents

Warning Small WARNING: Important Prop 65 information for California residents.







0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.