Everest Refrigeration EPBNWR2-D4 59 1/8" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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Everest Refrigeration EPBNWR2-D4 Description
Designed for an extended service life, the Everest Refrigeration EPBNWR2-D4 EPB Series sandwich/salad prep table features a heavy-duty stainless steel interior and exterior with a 16-gauge steel worktop, lid, and hood. The 12 1⁄4-inch-deep cutting board is removable for simple cleanup, and the prep table’s 16-cubic-foot storage space is divided between four drawers and insulated with 2 1⁄2-inch polyurethane insulation. Mounted on four 5-inch swivel casters, this unit can be quickly transported between locations.
The Everest Refrigeration EPBNWR2-D4 prep table is operated using a digital controller, while its LED display accurately communicates the cabinet’s internal temperature. To ensure the temperature remains between 33 and 54 degrees Fahrenheit, the refrigeration system runs with a time-initiated automatic defrost and uses R-290 refrigerant. If the compressor and condenser coils begin to overheat during use, an audible alarm sounds. This unit rapidly cools the interior with ECM fans and a full-length air duct system, which ensures a fast recovery time after frequent drawer openings.
- EPB series
- 16-cu.-ft. storage capacity
- Heavy-duty stainless steel interior and exterior
- 16-ga. stainless steel worktop, lid, and hood
- Removable cutting board
- Galvanized steel bottom and rear
- Rounded corners
- 2 1⁄2-in. polyurethane insulation
- 4 drawers featuring recessed handles
- Snap-in magnetic gaskets
- (4) 5-in. swivel casters
- Self-contained condensing unit
- R-290 hydrocarbon refrigerant
- Time-initiated automatic defrost cycle
- Large condenser and evaporator coils
- Full-length air duct system
- ECM fan motors
- Audible overheat protection alarm
- Digital controller
- LED display
- Temperature holding range: 33-54 degrees F
- 59 1⁄8 in. W x 31 1⁄2 in. D x 38 1⁄2 in. H
- 2.5 A, 1⁄3 HP
- 115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.
*Image may not depict product color, inclusions or accessories.
*Free shipping on Everest Refrigeration EPBNWR2-D4 within the 48 contiguous states.
From The Manufacturer
Everest Refrigeration EPBNWR2-D4 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Everest Refrigeration |
| Cutting Board Depth (in) | 12.25 |
| Depth (in) | 31.5 |
| Front Access | Drawer |
| Height (in) | 38.5 |
| Hertz | 60 |
| Max Pan Depth (in) | 6 |
| NEMA | 5-15P |
| Phase | 1 |
| Product | Prep Tables |
| Product Type | Commercial Refrigeration |
| Rating | Better |
| Refrigerant | R290 (Hydrocarbon) |
| Series | EPB Series |
| Type | Standard |
| Use | Sandwich/Salad |
| Voltage | 115 |
| Warranty | 3-year Parts & Labor; 5-year Electrical; 10-year Compressor |
| Width (in) | 59.13 |
| Weight | 436.00 |
Important Prop 65 information for California residents.
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Review this product!
The refrigerated base uses drawers.
Yes, it has a NEMA 5-15P plug for a standard 115V outlet.
Cleaning is simplified by a removable cutting board.
The top accepts ingredient pans as deep as 6 in.
Yes, it is NSF certified for foodservice sanitation.
The cutting board is 12 1⁄4 in. deep.
The top rail holds 16 1⁄6-size pans.
Yes, the cutting board can be removed for cleaning.
The refrigerated base maintains 33-54°F.
Yes, the refrigeration system defrosts automatically.
Yes, the gaskets can be removed for cleaning or replacement.
The refrigeration system uses R-290 refrigerant.
It has a standard configuration.
The unit measures 59 1⁄8 in. W x 31 1⁄2 in. D x 38 1⁄2 in. H.
It is designed for sandwich/salad preparation.
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