Everest Refrigeration EPBNR3 71 1/8" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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Everest Refrigeration EPBNR3 Description
A practical design for food prep and display, the Everest Refrigeration EPBNR3 sandwich/salad prep table has a wide stainless steel top suitable for (18) sixth-size pans, a 12 1⁄4-inch cutting board, and a 1⁄2-inch insulated lid. The 19-cubic-foot storage cabinet holds three epoxy-coated shelves with shelf clips to organize the internal storage. The interior and exterior of the body is made of durable and corrosion-resistant stainless steel, and the bottom and rear are made of galvanized steel. 2 1⁄2-inch-thick insulation inside the compartment keeps cold air contained and hot air out.
For simple installation, The Everest Refrigeration EPBNR3 prep table’s refrigeration system is self-contained. Its high-capacity evaporator coils use R290 refrigerant for environmentally safe operation. Its temperature range of 33 to 54 degrees Fahrenheit is simple to adjust via electronic controls, and the electronically commutated fan motors achieve quick product pulldown. It has a defrost system for preventive maintenance, while the condensate drain pan handles excess moisture.
- EPB series
- 19-cu.-ft. interior space
- 3 epoxy-coated wire shelves
- Height-adjustable shelf clips
- Stainless steel top opening
- (18) sixth-size pans
- 12 1⁄4-in. removable cutting board
- (1) 1⁄2-in.-thick insulated top lid
- Stainless steel interior and exterior
- Galvanized steel bottom and rear
- Rounded corners
- 3 heavy-duty, self-closing doors
- 2 1⁄2-in.-thick polyurethane insulation
- Snap-in door gaskets
- Moisture-resistant frame heaters
- 5-in casters (front locking)
- Rear-mounted, self-contained system
- Front-breathing design
- R290 condensing unit
- Electronically commutated fan motors
- Auto-reverse condenser fan motors
- Full-length air ducts
- Large-capacity coils
- Time-initiated, temperature-terminated defrost
- Multi-functional controls
- Temperature holding range: 33-54 degrees F
- 71 1⁄8 in. W x 31 1⁄2 in. D x 38 1⁄2 in. H
- 2.5 A, 1⁄3 HP
- 115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.
*Image may not depict product color, inclusions or accessories.
*Free shipping on Everest Refrigeration EPBNR3 within the 48 contiguous states.
From The Manufacturer
Sandwich Prep Table, three-section, 71-1/8"W, 19.0 cu. ft. capacity, self-contained rear mounted refrigeration, stainless steel top with opening for (18) 1/6 size pans, (1) 1/2" thick insulated top lid, (3) solid hinged self-closing doors, (3) epoxy coated wire shelves, height adjustable clips, 12-1/4" removable cutting board, digital controls with LED display, auto defrost, front air breathing, stainless steel interior, stainless steel front, top & sides, galvanized steel bottom & rear, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 2.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
Everest Refrigeration EPBNR3 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Everest Refrigeration |
| Cutting Board Depth (in) | 12.25 |
| Depth (in) | 31.5 |
| Front Access | Door |
| Height (in) | 38.5 |
| Hertz | 60 |
| Max Pan Depth (in) | 6 |
| NEMA | 5-15P |
| No. of Doors | 3 |
| Phase | 1 |
| Product | Prep Tables |
| Product Type | Commercial Refrigeration |
| Rating | Better |
| Refrigerant | R290 (Hydrocarbon) |
| Series | EPB Series |
| Type | Standard |
| Use | Sandwich/Salad |
| Voltage | 115 |
| Warranty | 3-year Parts & Labor; 5-year Electrical; 10-year Compressor |
| Width (in) | 71.13 |
| Weight | 426.00 |
Important Prop 65 information for California residents.
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