Cadco XAFT-04HS-TD Bakerlux™ Half-Size Countertop Convection Oven, 208-240v

KaTom #: 516-XAFT04HSTD • MPN: XAFT-04HS-TD
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$3,132.00 /Each

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Cadco XAFT-04HS-TD Description

Accommodating four half-size sheet pans, the Cadco XAFT-04HS-TD Bakerlux™ heavy-duty convection oven uses an advanced airflow system with one automatically reversible fan and three fan-speed settings to promote consistent baking results throughout the cooking chamber. Digital controls manage time, temperature, and humidity functions, while operators can save up to 99 programs, including 12 quick-access recipes, to streamline repetitive baking tasks. The oven operates between 175 and 500 degrees Fahrenheit and features a timer that can run for up to 10 hours or continuously.

Built of heavy-duty stainless steel, the Cadco XAFT-04HS-TD convection oven features a bottom-hinged, cool-touch, double-wall glass door that enhances product visibility while helping retain heat. An interior LED light illuminates the cooking chamber, and USB and Wi-Fi connectivity support program management and data-driven cooking. Four wire shelves are included, and an electro valve enables direct water connection for humidity-controlled baking. Automatic shutoff activates when the door is opened, and the unit can be stacked with an optional proofer or stacking kit to increase production capacity.

  • From the Bakerlux series
  • Countertop configuration
  • 4 half-size sheet pan capacity
  • Durable stainless steel construction
  • Bottom-hinged, cool-touch, double-wall glass door
  • 4 wire shelves included
  • Interior LED light
  • Electro valve for direct water connection
  • 1 automatically reversible fan
  • 3 fan speeds
  • Digital controls for time, temperature, and humidity
  • Up to 99 programmable recipes
  • 12 quick-access programs
  • Up to 9 baking steps per program
  • USB connectivity
  • Wi-Fi connectivity

  • Cooking chamber: 19 1⁄4 in. W x 14 in. D x 13 1⁄4 in. H
  • Overall: 23 11⁄16 in. W x 25 1⁄2 in. D x 19 in. H
  • 16 A, 2,900-3,800 W
  • 208-240 V/60 Hz/1 ph, cord with NEMA 6-20P plug
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Additional Product Information

Additional Product Information

From The Manufacturer

Bakerlux™ TOUCH Heavy-Duty Convection Oven, electric, countertop, half size, (4) half size sheet pan capacity (pans not included), (4) shelves, 175-500° F temperature range, digital touch controls for time, temperature, & humidity, 10 hour timer or continuous on, (9) baking steps, saves up to (99) programs with graphic control panel, USB, wi-fi, interior LED light, (1) automatically reversible fan, (2) fan speeds, includes electro valve for direct water connection, bottom hinged glass door, heavy-duty stainless steel construction, 208-240v/60/1-ph, 2900-3800 watts, 16.0 amps, NEMA 6-20P, NSF, cETLus, ENERGY STAR® (can run optional proofer - not included)
Warranty Icon
2-year Limited Parts & Labor; 3-year Parts; 90-day Light Bulbs & Gasket; 30-day Glass

Cadco XAFT-04HS-TD Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

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The oven holds four half-size sheet pans on removable shelves.

— KaTom Foodservice Equipment Specialist

Yes, it uses a reversible fan with figure-eight airflow pattern.

— KaTom Foodservice Equipment Specialist

It operates from 175 to 500°F for baking and roasting.

— KaTom Foodservice Equipment Specialist

The control panel stores 99 programmable cooking presets.

— KaTom Foodservice Equipment Specialist

Yes, the adjustable humidity settings range from 0 to 100%.

— KaTom Foodservice Equipment Specialist

The shelves have 2 5⁄8-in. spacing between rack positions.

— KaTom Foodservice Equipment Specialist

The cooking chamber measures 19 1⁄4 in. W x 14 in. D x 13 1⁄4 in. H.

— KaTom Foodservice Equipment Specialist

A bottom-hinged double-wall glass door supports product visibility.

— KaTom Foodservice Equipment Specialist

Yes, it includes an electro valve for direct water connection.

— KaTom Foodservice Equipment Specialist

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