Garland M100XSM Infrared Deck Type Broiler w/ Finishing Oven, Natural Gas
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$14,609.00 /Each
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Selected Gas Type: Natural Gas
Garland M100XSM Description
With high, low, and medium controls, the Garland M100XSM Master series deck-type broiler's broiling chamber can gently melt cheese, toast bread, or thoroughly cook proteins. A grease container catches liquids that drip from foods cooking in the chamber. It's outside the hot zone, so it can be removed safely for cleaning.
The Garland M100XSM broiler uses four infrared burners in the broiling chamber. This unit also has a finishing oven with a porcelain-enameled interior. The base of the unit is empty, so pots and pans can be stored inside when they're inactive on the range or in the broiler.
- Part of the Master series
- Stainless steel front and sides for durability
- Finishing oven has a porcelain interior that is smooth to clean
- 4 direct-radiant, infrared burners in the broiler chamber
- High/medium/low options for the broiler's 2 cooking zones
- Removable broiler grid racks
- Large-capacity, broiler chamber grease container
- Base is empty for storage
- Mounted on 6-in. legs
- 70,000 total BTU
- Gas input ratings are listed for installations to 2,000 ft. above sea level. For higher elevations, call customer care at (800) 541-8683
- Storage base interior: 26 1⁄4 in. W x 29 in. D x 13 1⁄2 in. H
- Overall: 34 in. W x 38 in. D x 72 1⁄8 in. H
- Heated by natural gas
- 1 1⁄4-in. NPT gas inlet connection
*Image may not depict product color, inclusions or accessories.
*Free shipping on Garland M100XSM within the 48 contiguous states.
From The Manufacturer
Garland M100XSM Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Garland |
| Gas Type | NG |
| Heat | Gas |
| Product | Upright Broilers |
| Product Type | Cooking Equipment |
| Series | Master Series |
| Special Features | Finishing Oven |
| Total BTU | 70000 |
| Warranty | 2-year Limited Parts & Labor |
| Weight | 600.00 |
Important Prop 65 information for California residents.
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