Hoshizaki SR60B-12 60" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Overall, the Hoshizaki SR60B-12 sandwich and salad prep table measures 60 inches wide by 31 inches deep by 44 1⁄4 inches high. Because it's installed on 6-inch casters, its heavy-duty structure is simple to maneuver into behind-the-counter sandwich equipment lines or back-of-house kitchens. This unit offers a fully practical design as the top supplies a 10-inch-deep by 1-inch-thick cutting board for the space to assemble subs, sandwiches, and salads. Users can access these necessary items by filling the 12 included sixth-size pans with a variety of produce, meat, and cheese selections. Meanwhile, during down time or slow business hours, the food display can be covered using the hinged insulated top.

The base of this unit is supplied with two solid doors that are field reversible for left- or right-hinged configuration. These doors remain flush to the structure using the 1-piece magnetic gasket, and the door's steeped design protects the gasket when users access the cabinet. Because these doors are supplied with sturdy, aluminum extruder handles, the inside of the cabinet is simple to access. This unit's 14-cubic-foot interior can accommodate two epoxy shelves; with the use of support pilasters, they're adjustable in 1⁄2-inch increments. The entire cabinet is foamed in for adept temperature locking, while the exterior is made of durable stainless steel.

The cabinet and pans of the Hoshizaki SR60B-12 sandwich and salad prep table remain cool with adept air distribution, retaining a set temperature between 32 and 52 degrees Fahrenheit. This self-contained refrigeration system is efficient in operation and can runs properly in ambient temperatures as high as 100 degrees. The capillary tubes release R290 hydrocarbon refrigerant, and to reduce freezing that may hinder this unit's operation, it has a time-initiated defrost system. To promote an energy-retaining design, the evaporator system is non-electric.