Hoshizaki PR46B 46" Steelheart Pizza Prep Table w/ Refrigerated Base, 115v

To provide ample space for prepping pizzas, the Hoshizaki PR46B prep table features a 46-inch-wide by 19-inch-deep by ¹⁄₂-inch-tall white polyethylene cutting board. Its top-mounted pan rail accommodates the six included third-size, 4-inch-deep polycarbonate pans and comes with adapter bars to keep pans of chopped vegetables, prepared sauce, and shredded cheese separated. For convenient ingredient access, the food pans are positioned 1¹⁄₂ inches below the rail's front. When the rail isn't in use, its insulated, hinged stainless steel lid can cover the pans.

The single-section base is built with a solid door opening that features a stepped design to protect the door gasket. When fully open, the door creates a 25¹⁄₂-inch-wide by 23-inch-tall opening and remains in place to ease ingredient insertion and retrieval. To reduce energy loss, the door self-closes when partially opened, and to accommodate specific kitchen layouts, its hinge is field reversible. Ingredients and other supplies can be stored on the base's two 28³⁄₄-inch-wide by 25¹⁄₂-inch-deep epoxy-coated shelves. As inventory rotates, the anodized aluminum shelf supports can be raised or lowered in ¹⁄₂-inch increments. Overall, this 46-inch-wide by 36¹⁄₄-inch-deep by 43¹⁄₄-inch-tall back-of-house unit's front, sides, top, and interior are made of rust- and corrosion-resistant stainless steel capable of withstanding rigorous use and simplifying cleaning.

To ensure ingredients are stored at safe temperatures, the Hoshizaki PR46B cold prep table features a dual-controller refrigeration system that maintains set temperatures in the rail and cabinet. Its self-contained refrigeration system operates with R290 hydrocarbon refrigerant and features an epoxy-electrocoated evaporator coil that prolongs service life through high-volume use. Staff can set temperatures for each section with the solid-state digital controller, and temperature alarms alert staff if interior temperatures rise above or drop below the set range. To distribute air evenly around the food pans, the rail is built with an innovative ducted air distribution system. When the rail's lid is open, the set point automatically drops to keep food cool; when it's closed, the set point returns to normal to minimize the risk of freezing overnight or during idle periods. To ease maintenance, the removable air filter is front mounted, and the unit uses a heated, time-initiated defrost to eradicate icy buildup on the evaporator coil.

Product Details

• Part of the Steelheart series
• 11.23-cu.-ft. interior capacity
• Reach-in, 1-section unit
• Stainless steel interior and exterior front, sides, and top
• Top-mounted pan rail
• Pan rail accommodates 6 third-size, 4-in.-deep pans
• Maximum compatible pan depth: 6 in.
• (6) 4-in.-deep, third-size pans included
• Includes pan adapter bars
• Insulated stainless steel and hinged lid
• White polyethylene cutting board
• Solid, field-reversible door with self-closing and stay-open features
• Extruded aluminum flush-mount door handle
• Stepped door design protects gasket
• 2 epoxy-coated shelves featuring adjustable anodized aluminum shelf supports
• Front-breathing design
• Front-mounted removable air filter
• (4) 6-in. casters (2 with brakes)
• High-efficiency, self-contained refrigeration system
• Corrosion-resistant epoxy-electrocoated evaporator coils
• Environmentally friendly R290 hydrocarbon refrigerant
• Dual-controller system maintains ideal rail and cabinet temperatures
• Rail operating temperature range: 16-36 degrees F
• Cabinet operating temperature range: 28-40 degrees F
• Solid-state digital controller with digital alarms and LED display
• Airflow from back to front of rail
• Night/day mode accounts for when pan rail lid is open and closed
• Ambient temperature range: 45-100 degrees F

Dimensions & Utilities

• Cutting board: 46 in. W x 19 in. D x ¹⁄₂ in. H
• Door opening: 25¹⁄₂ in. W x 23 in. H
• Shelves: (2) 28³⁄₄ in. W x 25¹⁄₂ in. D
• Overall: 46 in. W x 36¹⁄₄ in. D (60¹⁄₂ in. D when door is fully open) x 43¹⁄₄ in. H
• 15 A, 5.69 kW, ¹⁄₃ HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Hoshizaki PR46B within the 48 contiguous states.

From The Manufacturer

Steelheart Series Pizza Prep Table, reach-in, one-section, 11.23 cu. ft., (6) 1/3 pan capacity (pans & adapter bars included), (1) solid hinged door, (2) adjustable shelves, 1/2" thick white polyethylene cutting board, stainless steel exterior front, sides & top, stainless steel interior, self-contained refrigeration system, R290 Hydrocarbon refrigerant, 1/3 HP, cord, NEMA 5-15P, cETLus, ETL-Sanitation

*Image may not depict product color, inclusions or accessories.

6-year Parts; 5-year Labor; 7-year Compressor Parts

Hoshizaki PR46B Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Brochure