Hoshizaki KM-231BAJ 213 lb KM Series Crescent Cube Ice Machine w/ Bin - 80 lb Storage, Air Cooled, 115v

KaTom #: 440-KM231BAJ • MPN: KM-231BAK
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Hoshizaki KM-231BAJ Description

The Hoshizaki KM-231BAJ ice maker with bin keeps restaurants stocked with ice, producing as much as 213 pounds of crescent ice in a 24-hour period with ideal conditions. Because of its high ice-to-water ratio, crescent ice is great for keeping soft drinks and mixed beverages cold. For streamlined maintenance, the air filter is removable, while the stainless steel exterior can be wiped clean. Using R404A refrigerant, the refrigeration system is self-contained and air cooled.

Made of stainless steel with 6-inch painted legs, the Hoshizaki KM-231BAJ ice machine with bin stores 80 pounds. When the unit requires attention and service, the EverCheck™ alert system will help users diagnose issues. The bin is at an ADA-compliant height, and the included scoop is protected with an H-Guard Plus antimicrobial agent for sanitary scooping.

  • 213-lb. maximum daily ice production
  • 147-lb. AHRI-certified daily ice production
  • 80-lb. storage capacity
  • Makes crescent cube ice
  • Crescent cube ice size: 1 1⁄8 in. x 1⁄2 in. x 1 1⁄2 in.
  • Self-contained, air-cooled condenser
  • Stainless steel exterior adds durability
  • Air filter is removable for cleaning and servicing
  • Front-in, front-out airflow
  • Ice scoop has H-Guard Plus antimicrobial protection
  • EverCheck alert system helps operators diagnose issues
  • Uses R404A refrigerant
  • Requires clearance of 2 in. on right side and 6 in. at top
  • ADA-compliant ice bin opening
  • Ideal ambient air temperature: 45-100 degrees F
  • Ideal incoming water temperature: 45-90 degrees F
  • Ideal incoming water pressure: 10-113 PSIG

  • 24 in. W x 28 in. D x 39 in. H
  • 7.1 A
  • 115 V/60 Hz/1 ph, 6.5-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on Hoshizaki KM-231BAJ within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Ice Maker With Bin, Cube-Style, 24"W, air-cooled, self-contained condenser, production capacity up to 213 lb/24 hours at 70°/50° (147 lb AHRI certified at 90°/70°), 80 lb built-in ice storage capacity, crescent style cube, front opening bin, stainless steel exterior, 6" painted legs, ice bin opening is ADA compliant, 115v/60/1-ph, 7.1 amps, NEMA 5-15P, NSF, cETLus, UL
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3-year Parts & Labor; 5-year Evaporator Parts & Labor; 5-year Compressor & Condenser Parts

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Hoshizaki KM-231BAJ Specifications

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The unit produces 223 lbs. of ice every 24 hours.

— KaTom Foodservice Equipment Specialist

Yes. The built-in bin stores 80 lbs. of ice.

— KaTom Foodservice Equipment Specialist

It produces KMEdge™ crescent-style cube ice.

— KaTom Foodservice Equipment Specialist

Yes. The machine requires 2-in. right-side clearance.

— KaTom Foodservice Equipment Specialist

The EverCheck™ alert system displays service notifications.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R290 hydrocarbon refrigerant.

— KaTom Foodservice Equipment Specialist

Yes. The air filter removes for routine cleaning access.

— KaTom Foodservice Equipment Specialist

Yes. The front-opening bin meets ADA compliance standards.

— KaTom Foodservice Equipment Specialist

It produces up to 213 lbs. of ice per 24 hours.

— KaTom Foodservice Equipment Specialist

The bin holds up to 80 lbs. of ice.

— KaTom Foodservice Equipment Specialist

It makes crescent cube ice.

— KaTom Foodservice Equipment Specialist

It measures 24 in. W x 28 in. D x 39 in. H.

— KaTom Foodservice Equipment Specialist

It uses an air-cooled condensing system.

— KaTom Foodservice Equipment Specialist

It runs on 115 V/60 Hz/1 ph and has a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

It requires a 1/2-in. water inlet connection.

— KaTom Foodservice Equipment Specialist

It uses R404A refrigerant.

— KaTom Foodservice Equipment Specialist

The bin is accessed through a lift-up door.

— KaTom Foodservice Equipment Specialist

It operates in ambient temperatures from 45°F to 100°F.

— KaTom Foodservice Equipment Specialist

Yes, this purchase includes an ice machine head and a storage bin.

— KaTom Foodservice Equipment Specialist

Its listed certifications include ADA Compliant, AHRI, cETLus Listed, ETL-Sanitation, NSF and UL.

— KaTom Foodservice Equipment Specialist

Yes, it has a diagnostic alert system to assist with maintenance and service.

— KaTom Foodservice Equipment Specialist

Yes, the bin has antimicrobial protection.

— KaTom Foodservice Equipment Specialist

It requires incoming water pressure from 10 to 113 PSI.

— KaTom Foodservice Equipment Specialist

It requires incoming water from 45°F to 90°F.

— KaTom Foodservice Equipment Specialist

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