Hoshizaki C-80BAK-AD 14 7/8"W Nugget Undercounter Ice Machine - 92 lbs/day, Air Cooled, ADA, Gravity Drain, 115v
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20+ in Stock
$4,620.00 /Each
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Selected Height: ADA Height
| ADA Height |
| Standard Height |
Hoshizaki C-80BAK-AD Description
The self-contained refrigeration system in the Hoshizaki C-80BAK-AD ADA-height undercounter ice maker operates with R290 refrigerant. This system intakes and exhausts air from the front of the unit, a design that frees up the sides for installment flush against other equipment. For user-friendly operation, the power switch is accessible without removing any panels, and the water circuit can be taken apart for thorough cleaning.
The Hoshizaki C-80BAK-AD undercounter ice maker produces as much as 92 pounds of cubelet ice every 24 hours if the surrounding air is 70 degrees Fahrenheit and incoming water is 50 degrees Fahrenheit. Less ice will be produced in warmer temperatures. After it is formed, ice is stored in the 27-pound capacity bin for later use.
- 92-lb. maximum daily ice production
- 27-lb. storage capacity
- Front air intake and exhaust
- Self-contained, air-cooled condensing unit
- R290 refrigerant
- Water circuit comes apart for cleaning
- Operated by easily accessed power switch
- Produces cubelet ice measuring 1⁄4 in. inner L x 5⁄8 in. outer L x 3⁄8 in. D x 1⁄2 in. H
- Includes stainless steel door handle
- Ideal ambient temperature: 45-100 degrees F
- Ideal incoming water temperature: 45-90 degrees F
- 1,850-BTU heat transfer capacity
- ADA-compliant height
- 14.88 in. W x 22.63 in. D x 31.5 in. H
- 4 A, 17.3 kW
- 115 V/60 Hz/1 ph, 6 ft. cord with a NEMA 5-15P plug
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*Free shipping on Hoshizaki C-80BAK-AD within the 48 contiguous states.
From The Manufacturer
Ice Maker with Bin, Nugget-Style, air-cooled, self contained, 27 lbs. capacity, production capacity up to 92 lb/24 hours, power switch accessible without panel removal, front in & out airflow, full-length stainless steel door handle, R290 Hydrocarbon refrigerant, 115v/60/1-ph, 2.8 amps, cord & NEMA 5-15P, ADA compliant, NSF, UL, ENERGY STAR®
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Hoshizaki C-80BAK-AD Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Hoshizaki |
| 24 Hr. Production (lb) | 92 |
| Also Known As | C-80BAJ-AD |
| Bin Capacity (lb) | 27 |
| Compressor Type | Air Cooled |
| Depth (in) | 22.63 |
| Design | ADA Height |
| Drain Type | Gravity |
| Front Style | Stainless Door |
| Height (in) | 31.5 |
| Hertz | 60 |
| Ice Type | Nugget |
| NEMA | 5-15P |
| Phase | 1 |
| Product | Undercounter Ice Machines |
| Product Type | Ice Makers & Bins |
| Rating | Best |
| Refrigerant | R290 (Hydrocarbon) |
| Series | C Series |
| Special Features | Outdoor Rated |
| Suggested Use | Commercial |
| Suggested Use | Home/Office |
| Suggested Use | Outdoor |
| Voltage | 115 |
| Warranty | 2-year Parts & Labor |
| Water Inlet (in) | 0.5 |
| Width (in) | 14.88 |
| Weight | 130.00 |
Important Prop 65 information for California residents.
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Review this product!
Sonic Style Ice
Overall it's a great product. It started making ice within minutes of being hooked to power and water. Makes cubelet ice as advertised. 2 reasons it gets 4 instead of 5 stars is 1. Noise 2. Plastic. It's noisy (not as noisy as the C-100BAE-AD that it replaced) but, it's still the loudest appliance in the kitchen, except for the blender. I ended up putting it on a timer, so that it makes its racket while I'm asleep. The only other thing I'd change about it is that it comes with adherent plastic on each individual stainless steel panel to keep them from getting scratched, which should be a good thing. However, you have to basically disassemble the unit to get the plastic off the panels where they attach to the ice machine. They should have just wrapped the whole ice machine and not each individual piece. Getting that stuff off was the most time consuming part of the installation. Razor blades and a fair amount of under the breath cursing were involved in the plastic removal process. Water and drain hookup are not plug and play. A working knowledge of plumbing is recommended. You don't have to be a pro, but you need to know what you're doing.
