John Boos PBF-4-D-LF Deck Mount Faucet - 3 1/2" Gooseneck Spout, 4" Centers

KaTom #: 416-PBF4DLF • MPN: PBF-4-D-LF-X
  • 416-PBF4DLF Primary Thumbnail Image

Typically ships in 1 - 3 Business Days

Retail Price: $138.00

$70.79 /Each

Justin Brouhard User Image
Ask a Foodservice Equipment Specialist

John Boos PBF-4-D-LF Description

Great for hand sinks and one-compartment prepping sinks, the John Boos PBF-4-D-LF manual faucet has a 3 1⁄2-inch spout. Because it has a gooseneck design, it creates a clearance in the bowl for washing hands and ingredients. With 4-inch centers, the unit is made for deck mounting directly behind the sink bowl. Indicators on the handles show water temperature, and when they're turned, the cartridges control the flow of water.

  • 3 1⁄2-in. gooseneck spout
  • Deck mount
  • 4-in. on-center connection
  • Color-coded hot/cold indicators on handles
  • Quarter-turn ceramic cartridges control water flow when handles are turned
  • Built-in check valve
  • Chrome finished
  • 1⁄2-in. NPT
  • ADA compliant
  • Lead free
  • Overall dimensions: 5.75 in. W x 3.50 in. D x 7.88 in. H

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Economy Faucet, deck mount, 3-1/2" gooseneck spout, 4" centers, 1/4 turn ceramic cartridges, color coded hot/cold indicators, integral check valve, 1/2" NPT, chrome finish, NSF, cCSAus (WRIST BLADES NOT AVAILABLE) (LEAD FREE FAUCET)

Warranty Icon
1-year Against Defects in Material & Workmanship

John Boos PBF-4-D-LF Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.