Omcan Countertop Meat Grinder w/ Extra Large Hopper, 110v (11067)

KaTom #: 390-11067 • MPN: 11067 (MG-BR-0022)
  • 390-11067 Primary Thumbnail Image
  • 390-11067 Multiple Thumbnail Image #1
  • 390-11067 Multiple Thumbnail Image #2
  • 390-11067 Multiple Thumbnail Image #3

$3,319.25 /Each

  • Protect Your Product
  • Coverage starting at $125.25
  • Edit Remove
Blake Higgins User Image
Ask a Foodservice Equipment Specialist

Omcan 11067 Description

Designed with a small footprint for countertop placement, the Omcan 11067 countertop meat grinder is designed to assist larger restaurants, butcher shops, and food stores in producing quality ground meat. Its extra-large hopper eases grinding through large amounts of product without overworking it. Its stainless steel design features removable parts, making clean up and repair simple after use. It comes with two machine plates that change the size of the ground meat between three and five millimeters, offering some versatility in the kitchen.

  • Stainless steel construction
  • 1 5⁄8-in. throat opening
  • Extra-large hopper
  • Can be easily disassembled
  • No. 22 head and machine plates
  • 2 machine plate options: 3 mm and 5 mm

  • 13 in. W x 28 in. D x 24 3⁄4 in. H
  • 1.47 kW, 2 HP
  • 110 V/60 Hz/1 ph, NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

(MG-BR-0022) Meat Grinder, electric, #22 head, extra large hopper, extra #22 machine plate, 2 HP, 110v/60/1, cord, NEMA 5-15P (shipped on pallet)

Warranty Icon
1-year Parts & Labor

Omcan 11067 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.