Randell RP95CRR-N26 95" Pizza Prep Table w/ Refrigerated Base, 115v

KaTom #: 238-8395N • MPN: RP95CRR-N26
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Randell RP95CRR-N26 Description

For precise user control, the Randell RP95CRR-N26 pizza prep table has individual controls for its rail and base, letting users shut the rail off overnight and save power. It can hold 13 third-size pans, enabling this table to hold a wide variety of toppings such as sliced meats, shredded cheese, vegetables, and garnishes. Utilizing a recessed ledge design, this prep table keeps pans of stored product chilled from top to bottom, extending freshness and reducing spoilage.

The Randell RP95CRR-N26 refrigerated pizza prep table has a cabinet base that includes 28.18 cubic feet of interior storage space for product. Its refrigeration system is self-contained and side mounted, operating with R290 hydrocarbon refrigerant and a dual compressor construction for increased efficiency. Featuring removable press-fit gaskets in its three solid, hinged doors, this table seals cold air in and warm air out. For quick cleaning, the gaskets can be removed by hand.

  • 3 sections
  • 28.18-cu.-ft. interior space
  • 3 solid, hinged doors
  • LED interior light
  • Holds 13 third-size pans (pans sold separately)
  • External electronic controls streamline temperature monitoring
  • Base and rail are independently controlled for precise use
  • Energy-saving rail on/off control for overnight shutdown
  • 15-in.-wide prep surface enables product assembly
  • Door pulls are stainless steel and flush mounted for secure grip
  • Stainless steel top, sides, and front are rust resistant
  • Pan rail extends product freshness with cold-wall refrigeration
  • Interior pan rail is sealed and has cleanout port for ease of use
  • Pan tops are kept cold with recessed ledge design
  • 4-in. raised front pan rail enhances user access
  • Anodized aluminum interior surfaces resist corrosion
  • Impact-resistant, thermoformed ABS interior sidewalls
  • Magnetic, removable press-fit gaskets seal doors
  • 6-in. casters

  • Dual compressor system
  • Cold-wall conductive cooling
  • Reduced environmental impact with R290 SNAP-compliant hydrocarbon refrigerant
  • Hinged compressor panel improves coil maintenance access
  • Adaptive defrost in base

  • Work surface: 35 in. H
  • Overall: 95 in. L x 34 in. D x 44 in. H
  • 5.8 A, (2) 1⁄4 HP
  • 115 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Randell RP95CRR-N26 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Refrigerated Raised Rail Prep Table, Three-section, 95" W, 28.18 cu. ft. capacity, Side-mounted self-contained R290 Hydrocarbon refrigeration system, Exterior is stainless steel front, top, & sides, Independent electronic controls for pan rail & base, Pan rail is mechanically cooled (coldwall) with standard clean out valve & divider bars, Accommodates (26) 1/6 size pans (pans not included), Refrigerated base (3) solid hinged doors with recessed handles & press-fit gaskets, Aluminum interior, LED lighting, 6" casters (factory installed), (2)1/4 HP, NSF, cUL, UL
Warranty Icon
1-year Parts & Labor; 5-year Compressor

Randell RP95CRR-N26 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
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It holds 26 sixth-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the rail includes overnight shutdown control.

— KaTom Foodservice Equipment Specialist

The recessed rail keeps pans chilled top to bottom.

— KaTom Foodservice Equipment Specialist

Yes, its press-fit gaskets remove by hand.

— KaTom Foodservice Equipment Specialist

A sealed rail includes an oversized clean-out valve.

— KaTom Foodservice Equipment Specialist

Yes. This unit includes 28.18 cu.-ft. interior storage.

— KaTom Foodservice Equipment Specialist

An anodized aluminum interior resists corrosion buildup.

— KaTom Foodservice Equipment Specialist

The work surface measures 15 in. wide.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by removable gaskets and easy-clean aluminum surfaces.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

Yes, it is NSF certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄3 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 13 1⁄3-size pans and 26 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

Yes, the gaskets can be removed for cleaning or replacement.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

Yes, the top section is designed for overnight ingredient holding.

— KaTom Foodservice Equipment Specialist

Yes, the pan rail is raised above the cutting board.

— KaTom Foodservice Equipment Specialist

Yes, the top section and refrigerated base have separate controls.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 95 in. W x 34 in. D x 44 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for pizza preparation.

— KaTom Foodservice Equipment Specialist

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