Most large amusement parks use Flossugar, however, many professional midway operators simply add about one or two heaping tablespoons Flossine to every 10 lbs. of regular granulated sugar. Mix thoroughly and it's ready to use. Flossine has been a favorite of professional Cotton Candy operators since Gold Medal introduced it in 1948. Flossine absolutely will not clog the ribbon heating elements. However, be careful of the sugar you mix with - some contains corn starch which will clog the ribbons! Flossine gives your Cotton Candy the proper look - the proper aroma - and a great taste in every flavor! Be sure to change colors every time you fill the floss head. A variety of colors helps you sell more. Packed in 1 lb. jars, Pink Pina Colada flavor.
Gold Medal 3471CN Specifications