The Gold Medal 2657 canola popping oil gives popcorn a buttery flavor and can also be used to impart this flavor to other cooked and fried foods. It has an amber color and should be stored at temperatures from 60 to 85 degrees Fahrenheit.
- For adding flavor to popcorn
- Can be used as a cooking oil in fried applications
- Canola oil with butter flavoring
- Amber color
- (4) 1-gal. cases
- Required storage temperature: 60-85 degrees F
- Made in the U.S.
Canola Popping Oil, (4) gallons per case
Gold Medal 2657 SpecificationsPDF Spec Sheet