Gold Medal 2525 Caramel Glaze Pop w/ 28 oz Cartons

KaTom #: 231-2525 • MPN: 2525
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IN STOCK: Ships in 1 Business Day

20+ in Stock

Retail Price: $66.08

$37.11 /Pack of 12

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Gold Medal 2525 Description

The Gold Medal 2525 caramel glaze popcorn coating provides a sweet flavor. This glaze should be added to the kettle as the popcorn pops to completely cover the product. It is made with a blend of refined sugar and artificial flavors and colors. It needs to be stored in an area that does not exceed 110 degrees Fahrenheit.

Product Details

  • (12) 28-oz. cartons
  • Sugar-flavored coating
  • Adds a molten glaze as the popcorn pops in the kettle
  • Blend of refined sugars with artificial coloring and flavor
  • Required storage temperature: less than 110 degrees F

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Glaze Pop, caramel (12) 28 oz. cartons per case. Caramel Glaze Pop is specially designed as a flavored sugar coating for popcorn that is applied in the kettle as a molten glaze as the popcorn is popped. This product is a blend of refined sugars with artificial flavor and color.

Gold Medal 2525 Specifications

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Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
john deere
February 28, 2018

great stuff, can't make enough of it for our customers

best price and value right here !!! thanks

Crazy Pat
August 23, 2017

Mostly definitely buy again

I use this product in my kettle corn business it smells and taste amazing

jason
July 10, 2016

so so carmel glaze

Doesn't coat all popped kernels with a carmel coating. When cooking in my 160 qt northbend popper. I can't seem to get over 40 to 50 percent of a cooked batch of corn carmel coated.

The glaze melts in the kettle for even coverage.

— KaTom Foodservice Equipment Specialist

This product requires a dry area below 110°F.

— KaTom Foodservice Equipment Specialist

It uses molten sugar glaze during popping.

— KaTom Foodservice Equipment Specialist

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