Gold Medal 2525 Caramel Glaze Pop w/ (12) 28 oz Cartons
IN STOCK: Ships in 1 Business Day *
Less Than 5 in Stock, Order Soon!
Retail Price: $64.60
$36.28 /Pack of 12
* Only 1 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.
Similar Products in Stock Now
Gold Medal 2525 Description
The Gold Medal 2525 caramel glaze popcorn coating provides a sweet flavor. This glaze should be added to the kettle as the popcorn pops to completely cover the product. It is made with a blend of refined sugar and artificial flavors and colors. It needs to be stored in an area that does not exceed 110 degrees Fahrenheit.
Product Details
- (12) 28-oz. cartons
- Sugar-flavored coating
- Adds a molten glaze as the popcorn pops in the kettle
- Blend of refined sugars with artificial coloring and flavor
- Required storage temperature: less than 110 degrees F
*Gold Medal 2525 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Glaze Pop, caramel (12) 28 oz. cartons per case. Caramel Glaze Pop is specially designed as a flavored sugar coating for popcorn that is applied in the kettle as a molten glaze as the popcorn is popped. This product is a blend of refined sugars with artificial flavor and color.
*Image may not depict product color, inclusions or accessories.
Gold Medal 2525 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Gold Medal |
| Flavor | Caramel |
| For Use With | Kettle Corn |
| Product | Glaze Pops |
| Product Type | Concession Equipment & Supplies |
| Weight | 24.00 |
Gold Medal 2525 Comparable Products
-
great stuff, can't make enough of it for our customers
"best price and value right here !!! thanks"
-
Mostly definitely buy again
"I use this product in my kettle corn business it smells and taste amazing"
-
so so carmel glaze
"Doesn't coat all popped kernels with a carmel coating. When cooking in my 160 qt northbend popper. I can't seem to get over 40 to 50 percent of a cooked batch of corn carmel coated."