The Gold Medal 2094 concentrated caramel popcorn treat mix comes with (12) 22-ounce foil packages. It should be mixed with 8 to 12 ounces of water, 4 ounces of oil, and 4 cups of white sugar to create caramel corn flavoring. In a cooker, the mixture should then be heated to 275 degrees Fahrenheit before 5 to 6 gallons of popped corn are added and drained before serving. Brown sugar can produce a darker color than white if used.
- (12) 22-oz. foil pouches
- Requires 4 cups white sugar, 4 oz. oil, and 8-12 oz. water
- Should be heated to 275 degrees F
- Covers 5-6 gal. of popped corn
- Brown sugar can be used instead of white sugar for a darker color
- Made in the U.S.
Concentrated Caramel Corn Treat Mix, (12) 22 oz. foil pouches/case
Gold Medal 2094 SpecificationsPDF Spec Sheet
|For Use With||Popcorn|
|Product Type||Concession Equipment & Supplies|
Gold Medal 2094 Customer Reviews
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"Its the wrong stuff, was looking for the product that goes into the popcorn machine. Apparently it requires additional sugar etc. too even make...."
"Its the wrong stuff, was looking for the product that goes into the popcorn machine. Apparently it requires additional sugar etc. too even make. However too late to send it back as I already had put it away and really no plans to pay that much in shipping again. super bummed, stuck with it now!!!"