Correll Desk Height Work Station, 1 1/4" Top, Adjust to 29", 48" x 30", Yellow/Black (CSA3048-38-09-09)

KaTom #: 228-CSA304838 • MPN: CSA3048-38-09-09
  • 228-CSA304838 Primary Thumbnail Image

Retail Price: $693.00

$309.84 /Each

Selected Color: Yellow

Yellow
Walnut
Oak
Black Granite
Gray Granite
Fusion Maple
Mahogany
Cherry
Green
Red
Blue

Selected Size: 48" x 30"

Karri Lough User Image
Ask a Foodservice Equipment Specialist

Correll CSA3048-38-09-09 Description

The Correll CSA3048-38-09-09 desk-height work station combines reliable performance with adjustable functionality for classrooms, training rooms, and office spaces. Its 1 1⁄4-inch-thick yellow laminate top with a durable backer sheet provides a strong, easy-to-clean surface that resists daily wear. Supported by a steel frame for lasting strength, this table’s height adjusts from 21 to 29 inches in 1-inch increments using tamper-proof set screws and large plastic knobs. The adjustable nylon glides keep the table level and help prevent floor damage.

Product Details

  • 1 1⁄4-in.-thick high-pressure laminate top
  • Yellow finish
  • Black T-mold edge
  • Includes backer sheet
  • Steel frame
  • Tamper-proof set screws and large plastic knobs
  • Adjustable leg and nylon glides
  • Overall dimensions: 48 in. W x 30 in. D x 29 in. H

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

High-Pressure Top Computer and Training Table, 48"W x 30"D x 29"H, rectangular, 1 1/4" thickness, laminated top, adjustable legs, steel, yellow

Warranty Icon
15-year Limited Against Defects in Material & Workmanship

Correll CSA3048-38-09-09 Specifications

Warning Small WARNING: Important Prop 65 information for California residents.







Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.