Traulsen TS090HT 90" Spec-Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 206-TS090HT • MPN: TS090HT
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$18,003.15 /Each

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Traulsen TS090HT Description

To facilitate transportation for cleaning or maintenance, the Traulsen TS090HT Spec Line sandwich/salad prep table is mounted on 6-inch casters. It can accommodate 12 third-size pans, and the interior is equipped with six shelves made of wire for adequate airflow around product. Each of the unit’s three doors are self-closing and designed with a stay-open feature that enables unobstructed loading. To expedite installation, this unit features a self-contained refrigeration system.

Using precise microprocessor controls, the temperature of the Traulsen TS090HT refrigerated prep table can be adjusted between 34 and 38 degrees Fahrenheit. It features a non-electric automatic condensate evaporator and operates with R404a refrigerant. Durable enough for heavy use, this unit’s exterior and interior are made of rugged stainless steel. This metal provides excellent defense against rusting and corroding and can be quickly wiped clean.

  • 3 sections
  • 24.4 cu.-ft. interior space
  • Accommodates 12 third-size pans
  • 3 self-closing doors with stay-open feature
  • Snap-in magnetic door gaskets with stainless steel liners
  • Interior equipped with 6 wire shelves
  • Insulated lift-up rail covers
  • Stainless steel exterior and interior support heavy use
  • Non-electric automatic condensate evaporator
  • Hot gas evaporator defrost
  • Microprocessor controls and LED temperature display
  • Self-contained refrigeration system simplifies installation
  • Temperature holding range: 34-38 degrees F
  • Situated on 6-in. casters
  • Uses R450a refrigerant

  • 90 in. W x 36 in. D x 48 3⁄8 in. H
  • 7.7 A, 1⁄2 HP
  • 115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Traulsen TS090HT within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Spec Line Prep Table, three-section, 90"W, 24.4 cu. ft., self-contained refrigeration, holds (12) 1/3 size pans, insulated lids, (3) self-closing hinged doors, (6) wire shelves, microprocessor control with LED display, galvanized steel back & bottom, stainless steel top, front & sides, stainless steel interior, non-flammable R-450A refrigerant, 1/2 HP, cETLus, ETL-Sanitation
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6-year Parts & Labor; 7-year Compressor

Traulsen TS090HT Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







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The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 18 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top rail holds 12 1⁄3-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet doors are self-closing.

— KaTom Foodservice Equipment Specialist

The cabinet includes 6 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 34-38°F.

— KaTom Foodservice Equipment Specialist

Yes, the gaskets can be removed for cleaning or replacement.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 90 in. W x 36 in. D x 48 3⁄8 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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