Traulsen TB060SL2S 60" BLU Glycol Sandwich/ Salad Prep Table w/ Refrigerated Base, 115v

The Traulsen TB060SL2S BLU Glycol prep table is a refrigerated sandwich and salad station engineered for ingredient organization and assembly tasks in commercial kitchen environments. Its 14-inch white poly cutting board provides workspace for prep procedures, while the raised ingredient rail accommodates 16 sixth-size pans as deep as 8 inches for cold ingredient storage during service. The 2 1⁄2-inch stainless steel glycol pan chiller uses horizontal anodized T6 aluminum chiller plates to distribute cooling throughout the rail, and the sloped configuration improves ingredient visibility and accessibility for operators. A stainless steel lift-off night cover protects stored ingredients after hours, while the water-resistant microprocessor control incorporates an LED display for monitoring cabinet conditions.

The Traulsen TB060SL2S prep table incorporates a two-door refrigerated base with left/right hinging and two powder-coated wire shelves per section for refrigerated storage beneath the prep area. Stainless steel front, end, and interior panels withstand demanding prep applications, while galvanized rear and bottom panels reduce overall cabinet weight. Self-closing doors feature a stay-open position at 120 degrees for product loading access, and magnetic snap-in gaskets pair with metal handles and gasket guards to support temperature retention during operation. Its right-mounted, self-contained refrigeration system uses R450A refrigerant and incorporates a glycol pump, glycol heat exchanger, thermostatic expansion valve, and non-electric drain pan to cool both the ingredient rail and refrigerated cabinet. The unit is mounted on 6-inch casters for mobility during cleaning procedures.