Traulsen TB046SL2S 46" BLU Glycol Sandwich/ Salad Prep Table w/ Refrigerated Base, 115v

The Traulsen TB046SL2S BLU Glycol prep table is a refrigerated sandwich and salad preparation unit designed to maximize ingredient accessibility in compact commercial kitchen layouts. Its 14-inch white poly cutting board creates a dedicated prep surface for sandwich and salad assembly, while the raised ingredient rail accommodates 12 sixth-size pans as deep as 8 inches for cold ingredient holding during service. The 2-inch stainless steel glycol pan chiller uses horizontal anodized T6 aluminum chiller plates to maintain cooling throughout the rail, and the sloped configuration improves visibility across stored ingredients. A stainless steel lift-off night cover shields ingredients during off-hours storage, while the water-resistant microprocessor control incorporates an LED display for temperature monitoring and adjustment.

Inside the refrigerated base, the Traulsen TB046SL2S prep table incorporates two powder-coated wire shelves for organized storage of refrigerated ingredients and prep supplies. Its single left-hinged door uses a self-closing cam-lift hinge with a 120-degree stay-open position to simplify loading and cleaning procedures. Stainless steel front, end, and interior panels withstand demanding prep applications, while galvanized rear and bottom panels reduce overall cabinet weight. The right-mounted, self-contained refrigeration system uses R450A refrigerant and incorporates a glycol pump, glycol heat exchanger, thermostatic expansion valve, and non-electric drain pan to cool both the ingredient rail and refrigerated cabinet. Factory-installed 6-inch casters support repositioning during cleaning and maintenance.