Kai 9 1/2" Yanagiba Knife w/ POM Handle, Carbon Steel Blade (HT7087)
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Kai HT7087 Description
The Kai HT7087 Yanagiba knife from the Kai PRO series is crafted for precision slicing, making it ideal for specialty tasks such as boning, filleting, and preparing sashimi. It features a 9 1⁄2-inch high-carbon steel blade with a straight edge, delivering clean, smooth cuts through delicate proteins. The long, narrow profile supports single-direction slicing to preserve texture and presentation. Its durable POM handle offers a secure, comfortable grip, making this knife a dependable tool for detailed prep work in professional and home kitchens.
Product Details
- Kai PRO series
- Straight edge for precision slicing
- Designed for specialty prep, boning, and filleting
- POM handle for a secure, ergonomic grip
- Ideal for sashimi and detailed meat preparation
- 9 1⁄2-in.-L high carbon steel blade
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*Kai HT7087 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Kai PRO Yanagiba Knife, 9-1/2" blade, straight edge, for use with: slicing, specialty, boning and fillet; POM handle, high carbon steel, NSF
Kai HT7087 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Kai |
| Blade Length (in) | 9.5 |
| Blade Material | Carbon Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| Handle Color | Black |
| Handle Material | POM |
| Product | Japanese Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Best |
| Series | PRO |
| Style | Yanagiba |
| Warranty | Limited Lifetime Against Manufacturer Defects; Lifetime Sharpening |
| Weight | 0.61 |
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