Vollrath 1/2 Half Size Bun / Sheet Pan - 17" x 14" x 1", 10 gauge Aluminum, Natural Finish - 68085
Typically ships in 4 - 6 weeks
$34.71 /Each
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Vollrath 68085 Description
Great for baking cookies, pizzas, and more, the Vollrath 68085 Wear-Ever® cookie sheet is made of aluminum—a 10-gauge material that provides strength and resistance to corrosion. Because it has a hole punched through at one end, this sheet can be hung from a rack in a cabinet or by the oven. Its two raised edges offer a comfortable gripping surface to help users transfer baked goods in and out of the oven.
Product Details
- Part of the Wear-Ever series
- 10-ga. aluminum is durable and corrosion resistant
- Good for baking cookies, pizzas, or rolls
- 2 raised edges ensure sturdy gripping
- Overall dimensions: 17 in. L x 14 in. W
*Image may not depict product color, inclusions or accessories.
*Vollrath 68085 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
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Vollrath 68085 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vollrath |
| Color | Silver |
| Finish | Metal |
| Gauge | 10 Gauge |
| Height (in) | 1 |
| Length (in) | 17.81 |
| Material | Aluminum |
| Pan Size | Half |
| Part Type | Pan |
| Product | Sheet Pans |
| Product Type | Bakeware |
| Style | Non-Perforated |
| Type | Sheet |
| Warranty | 1-year Parts & Labor |
| Width (in) | 14 |
| Weight | 2.52 |
Compare to Similar Items
| Attributes |
Vollrath 68085 Vollrath 1/2 Half Size Bun / Sheet Pan - 17" x 14" x 1", 10 gauge Aluminum, Natural Finish - 68085 Current Item |
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|---|---|---|
| Customer Rating |
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| Price | $34.71 / Each | $60.83 / Each |
| Shipping | Free Shipping Eligible | Free Shipping Eligible |
| Lead Time | Typically ships in 4 - 6 weeks | IN STOCK: Ships in 1 Business Day |
| Pan Size | Half | Half |
| Type | Sheet | Sheet |
| Width (in) | 14 | 14 |
| Length (in) | 17.81 | 17.81 |
| Material | Aluminum | Aluminum |
| Finish | Metal | Dark Coating |
| Warranty | 1-year Parts & Labor | 1-year Parts & Labor |
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Review this product!
Outstanding product and price!
Spouse makes over 80 dozen cookies at Christmas. Also, great for full loaves of garlic bread for dinner guests. Easy clean surface and presentation is quality!
Super cookie sheets
I use the cookie sheets to bake cookies, artisanal bread, scones,and pizza.
Great quality
After years of using any cookie sheet[...], I decided to order a Volrath product since I was so happy with their other products. These are much, much better quality than what I have seen elsewhere at big box or kitchen specialty shops, and these cost less. I've used them several times, and believe that they will last a long time. Heavy, solid construction. Very happy with purchase.
A quality product
a baking sheet that should last a very long time.
I finally found the perfect cookie sheet
I make very thin linzer cookies, so I have to roll out the dough on the sheet and remove the excess. Since these cookie sheets are thick and sturdy, I can get an even thickness - no sagging in the middle. The best part is how evenly the cookies bake, from the edge to the middle of the sheet. It makes my labor of love a little less laborious and more joyful. I am so happy with them, I ordered a whole bunch to give to to Mom and friends, and more for me of course!
I would buy this product again and again
These cookie sheets were highly recommended on cooksillustrated website which is why I purchased them. These are the best cookie sheets I've ever used- I don't think you can burn cookies on these sheets even if you tried. I highly recommend this product! The only downside in my opinion is they take longer than average to cool however that problem can certainly be solved by purchasing extra cookie sheets! I also highly recommend ordering from Katom- [...] the best prices!
Jury Still Out
I got the recommendation for these cookie sheets from Cooks Illustrated and they were right; the cookies come out slightly crisp on the bottom and moist on top...a wonderful combination. But, you have to adjust your cooking time to account for the heft of the sheet. They take longer to heat up and seem to never cool down between uses. I'm glad I bought three to rotate. Also, you can use parchment paper to prepare the cookies and put them on a warm sheet. The problem is is that by the time I've figured out the correct cooking time, the batter is almost gone. It could be a learning curve. I've used them three times for cookie recipes that yield only 2 dozen...not a lot of time to figure out the cooking time. One time I got it right though (in a 4 dozen cookie recipe) and the results were great. I'll keep on trying since I had to throw out my old pans.
Worth the price
These cookie sheets had the highest rating from a well-known, no-advertising cooking magazine, and KaTom had the best price.
Best cookie sheet
This is an excellent cookie sheet; I bought a second after using my first for a year. It's sturdy, so it doesn't warp. It's silver in color, so it doesn't burn the bottom of the cookies. It isn't non-stick, and so it takes a bit more effort to clean unless you use parchment paper, but it's not a problem in any case.
Best Cookie Sheet Ever!
I have been baking for 40 years and wish I had these cookie sheets when my kids were young and I baked a lot of cookies. These are the best I have ever owned. No twisting and warping in the oven and cookies are perfect.
Really solid cookie sheet
This cookie sheet is built really well. It's retained its shape after months of steady cooking, and I haven't had any problems with its heating distribution. The only cons, and they are slight, would be the hole-punch on one end (seems unnecessary), don't put it through the dishwasher--or at least don't let it sit and dry in the dishwasher. I did this and it left the sheet with a cloudy and smeared finish. It hasn't affected the performance, but it certainly doesn't look as appetizing to cook on anymore. And finally, i wish the rims were a bit higher so I could grab it better with mitts on. Again, the cons are limited, and the pros outweigh them immensely. A strongly recommended sheet.
So far, so good.
Cookie sheets. Sheets are very heavy;; so I assume they will hold up lots better than the ones I've owned over the years. So far I have made chocolate chip and oatmeal raisin cookies on them. They have come out well and the sheets clean up easily.
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