Fry Pan, 12" dia., non-coated, induction, oven and broiler safe, carbon steel
American Metalcraft CSFP12 Specifications
|Special Features||Induction Ready|
|Special Features||Oven Safe|
American Metalcraft CSFP12 Customer Reviews
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Chef Blake said...
"I'm a retired chef after 44 yrs..Great pan! Seasons up ready to use in 20 mins. Can't beat the price@ 51% off. Tip on how I season the pan, it'..."
"I'm a retired chef after 44 yrs..Great pan! Seasons up ready to use in 20 mins. Can't beat the price@ 51% off. Tip on how I season the pan, it's fast. First wash good in hot soapy water rinse and dry. On gas or electric stove heat the pan on high until the bottom of the band inside turns blue black color the complete bottom. Well the pans Heating peel four potatoes saving the peels. Add 1/4 cup table salt, potatoes peels, and 1/4 cup veg. Oil to hot pan cook med high until peels are black. Rinse out while hot in hot water only no soap! Dry, lightly oil top to boottom,now pan is ready slice the potatoes you peeled about 3/16 of inch thick heat pan med.high put enough oil cover bottom of pan, fry until golden brown. Chef Blake"