Continental SW48N12C 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N12C sandwich/salad prep table is constructed of durable stainless steel on the top, front, and end panels, ensuring reliability in demanding commercial environments. It features a 19-inch-deep, full-length nylon cutting board that spans the front of the unit, providing a practical workspace for preparing sandwiches, salads, and other menu items. This standard top model accommodates (12) 1/6-size recessed pans, each 4 inches deep, keeping ingredients organized and easily accessible during service. Its aluminum back and interior add lightweight strength, while magnetic snap-in Santoprene gaskets ensure a secure seal to maintain optimal cooling conditions.

The refrigerated base of the Continental SW48N12C is designed with two heavy-duty, epoxy-coated steel shelves, offering additional storage for bulk ingredients. The rear-mounted, self-contained refrigeration system includes a unique airflow distribution system to maintain consistent temperatures between 33 and 41 degrees Fahrenheit. Insulated with 2-inch non-CFC polyurethane foam, the base retains cold air effectively for energy-efficient operation. Additional components, such as an automatic hot gas condensate evaporator and corrosion-resistant plasticized fin evaporator coil, reduce moisture accumulation and ensure long-term reliability. 5-inch casters permit staff to move the unit when needed for repositioning or cleaning. To ease maintenance between shifts, this unit has a removable tub fixed beneath the food pans to catch food debris.

Product Details

• Two-section design
• 13.4-cu.-ft. interior capacity
• Stainless steel top, front, and end panels
• Aluminum back and interior
• 2-inch non-CFC polyurethane foam insulation
• Two field-rehingeable, spring-loaded, self-closing doors
• Magnetic snap-in Santoprene door gaskets
• Smooth chrome door handles
• 5-inch casters
• Completely enclosed, vented, and removable case back

Sandwich Prep Table

• Standard top design
• Holds (12) 1/6-size recessed pans, 4 inches deep
• 19-inch-deep nylon cutting board
• Insulated lid
• Removable interior tub beneath pans

Refrigeration System

• Rear-mounted and self-contained
• R290 hydrocarbon refrigerant
• Electronic controller with digital display
• High/low alarm
• Expansion valve system
• Off-cycle defrost
• Automatic hot gas condensate evaporator
• Corrosion-resistant, plasticized fin evaporator coil
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Overall dimensions: 48 in. W x 38¹⁄₄ in. D x 43¹⁄₄ in. H
• 4.8 A, 1/4 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW48N12C within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, 48"W, 13.4 cu ft capacity, two-section, (12) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW48N12C Specifications

Documents

Spec Sheet

Warranty

Manual