Cal-Mil 1013 Straw & Lid Organizer w/ 3 Sections, 13 1/4 x 7 1/4 x 11", Black

KaTom #: 151-1013 • MPN: 1013
  • 151-1013 Primary Thumbnail Image
  • 151-1013 Multiple Thumbnail Image #1
  • 151-1013 Multiple Thumbnail Image #2
  • 151-1013 Multiple Thumbnail Image #3
  • 151-1013 Multiple Thumbnail Image #4
  • 151-1013 Multiple Thumbnail Image #5
  • 151-1013 Multiple Thumbnail Image #6
  • 151-1013 Multiple Thumbnail Image #7
Free Shipping Eligible

$125.87 /Each

Login or call for details!

Brent McMahan User Image
Ask a Foodservice Equipment Specialist

Cal-Mil 1013 Description

The Cal-Mil 1013 straw and lid organizer is a compact countertop solution for organizing beverage station essentials in cafes, cafeterias, and self-serve areas. Built with durable black plastic, it features three sections specifically sized for lids: two 4-inch compartments and one 5-inch compartment. It also provides ample space for straws. The open top design enables quick and easy access, while the sleek black finish complements a variety of decors.

Product Details

  • Includes (2) 4-in. lid sections and (1) 5-in. lid section
  • Holds both straws and drink lids
  • Constructed of durable black plastic
  • Open top design
  • Overall dimensions: 13 1⁄4 in. W x 7 1⁄4 in. D x 11 in. H

*Image may not depict product color, inclusions or accessories.

*Cal-Mil 1013 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Straw/Lid Organizer, 13-1/4" x 7-1/4" x 11" H, (2) 4" & (1) 5" lid sections, black

Warranty Icon
6-month Limited

Cal-Mil 1013 Specifications

Warning Small WARNING: Important Prop 65 information for California residents.







Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.