Cambro CPSK2136S5480 Camshelving® Premium Polymer Solid Shelf Plate Kit - 21" x 36", Speckled Gray

KaTom #: 144-CPSK2136S5480 • MPN: CPSK2136S5480
  • 144-CPSK2136S5480 Primary Thumbnail Image

Retail Price: $780.00

$369.74 /Each

Brent McMahan User Image
Ask a Foodservice Equipment Specialist

Cambro CPSK2136S5480 Description

To increase storage opportunities in pantries, kitchens, freezers, and coolers, the Cambro CPSK2136S5480 Camshelving® Premium shelf plate kit includes five solid polypropylene shelf plates and 10 traverses for secure post attachment. Safe for use in temperatures ranging from -36 to 190 degrees Fahrenheit, the speckled gray shelf plates contain leaks from drippy product and hold items that are too small for louvered shelf designs. They're also treated with Camguard™ antimicrobial to slow bacterial and fungal growth, prevent product contamination. Overall, each shelf measures 36 inches wide by 21 inches deep.

  • Attaches to Camshelving Premium shelving unit posts
  • Supports 800 lbs. per shelf
  • 5 solid shelf plates
  • Reinforced polypropylene construction
  • Speckled gray
  • Contains Camguard antimicrobial agent
  • Usable in temperatures ranging from -36 to 190 degrees F
  • 10 traverses for secure attachment
  • Shelf plate dimensions: 36 in. W x 21 in. D

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Camshelving® Premium Shelf Plate Kit, 21"W x 36"L, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) solid reinforced polypropylene shelf plates with Camguard™ antimicrobial protection & (10) traverses, speckled gray, NSF listed components

Warranty Icon
Lifetime Against Rust & Corrosion

Cambro CPSK2136S5480 Specifications

Documents












0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.