This half-size convection oven offers four different functions: bake, convection bake, roast, and broil. The 4.2 cubic feet capacity allows it to easily fit 4 half-size sheet pans. The 1700 watts of output give this convection oven plenty of cooking power. With a temperature range of 150 to 500 degrees Fahrenheit, anything from simple reheating to broiling can be achieved with the WCO500X. Clean up is easy with a stainless steel interior and exterior that can be wiped with a wet towel. The double-wall glass door allows the user to check on food while keeping heat locked inside.
- 4.2 cu. ft. capacity
- 1700W power output
- Convection bake, conventional bake, roast, and broil functions
- 120-min. timer
- Can handle 4 half-size sheet pans
- Cool-touch, double-wall glass door allows user to see food while not allowing heat to escape
- Heat setting range of 150 to 500 degrees F allows for anything in between reheating to complete cooking
- Durable die-cast control knobs set the function, temperature, and timer
- 3 baking racks and 1 sheet pan are included
- 120 V/60 Hz/1-ph, 14 A, NEMA 5-15P plug and cord included
- Overall Dimensions: 23-in. W x 23-in. D x 15-in. H
- ETL, UL, CSA Listed; NSF and ANSI Certified
Commercial Convection Oven, countertop, 23'W x 23"D x 15"H, electric, 1/2 size, die-cast manual control knobs, 150°-500°F temperature range, holds (4) half-size sheet pans (not included), (3) baking racks & (1) half-size sheet pan included, double-wall glass oven door, stainless steel construction, 120v/60/1-ph, 1700 watt, 14 amp, NEMA 5-15P, ETLus, NSF, UL
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Waring WCO500X SpecificationsPDF Spec Sheet
|Max Pan Size||Half|
|Warranty||Limited 1 Year|
Waring WCO500X Customer Reviews
"Rubber gaskets break almost every time you clean. I ordered 2 gaskets and they worked and fit fine, but when I ordered 4 more they would not fit..."
Knowledge Bomb said...
"I use this product everyday."
"well, let see there is three of us, I have had this oven since 2009. bought it because I didn't want to use my big oven for small meals. It is so..."
"Rubber gaskets break almost every time you clean. I ordered 2 gaskets and they worked and fit fine, but when I ordered 4 more they would not fit at all so we used the oven with out a gasket for about 6 months. They should put a permanent seal around the door. Finally the bottom element went out. When I went to order the bottom element it was on back order so rather than wait for the parts I guess I will just order a more durable unit. This product does not last but about a year using it twice per day."
"I use this product everyday."
"well, let see there is three of us, I have had this oven since 2009. bought it because I didn't want to use my big oven for small meals. It is so handy. Its easy to use. I have it on my island so its handy to use. would guess it saves on the electric bill also. although it was expensive, it has paid for its self."
"Use to cook store made meatballs and frozen commercial foods . Bad gasket around door took forever to reach temp. Replaced oven twice then coil burnt out waiting for third new oven to arrive in one year. Sell it buying different brand"
"This was the only solution I could find to the 120V outlets in my kitchen. Unless I busted up the walls to install 240V, I had to go with a half-size oven. As an avid cook, I wanted something versatile, and with all the functionality of a full-size oven. I also have high-end stainless steel appliances that this oven matches."
"Bakes smoothly and evenly. No cold or hot spots."