Alto-Shaam AR-7EVH-DBLPANE Electric 7 Spit Commercial Rotisserie, 208v/1ph

KaTom #: 139-AR7EVHDBLPAN2081 • MPN: AR-7EVH-DBLPANE 208/1 RH
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Alto-Shaam AR-7EVH-DBLPANE Description

With a capacity of 21 to 28 chickens, the Alto-Shaam AR-7EVH-DBLPANE rotisserie oven is ideal for high-volume establishments. It features seven stainless steel, angled spits that can be removed for thorough cleaning. Suitable for cooking and holding applications, this unit has a temperature range of 140 to 425 degrees Fahrenheit.

To ensure even cooking and reduce heat loss, the Alto-Shaam AR-7EVH-DBLPANE commercial rotisserie is constructed with a solid, stainless steel back. Its interior lighting is recessed to prevent damage and its glass door enables customers to view the oven's contents. To streamline cleaning, it includes a drip pan as well as a drain.

  • 21-28 chicken capacity
  • 7 removable, stainless steel, angled spits
  • Drip pan and drain streamline cleaning
  • Stainless steel back prevents heat loss and resists corrosion
  • Can be used to cook and hold product
  • Right-hinged door has a double-paned, curved-glass window for merchandising
  • Solid-state electronic controls with a clear LED display
  • Recessed interior lighting and curved, double-pane glass door provide clear visibility
  • Cook temperature range: 250-425 degrees F
  • Hold temperature range: 140-210 degrees F

  • 39 1⁄16 in. W x 32 in. D x 40 1⁄4 in. H
  • 40 A, 8.3 kW
  • 208 V/60 Hz/1 ph

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*Free shipping on Alto-Shaam AR-7EVH-DBLPANE within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass right-hinged door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart®, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
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1-year Parts & Labor

Alto-Shaam AR-7EVH-DBLPANE Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

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Its seven spits hold 21 to 28 chickens per batch.

— KaTom Foodservice Equipment Specialist

Yes, the controls switch automatically into holding mode after cooking.

— KaTom Foodservice Equipment Specialist

The controls adjust heat from 250° to 425°F.

— KaTom Foodservice Equipment Specialist

The spits, drip strips, and drip pan remove for washing.

— KaTom Foodservice Equipment Specialist

Its curved double-pane glass window displays roasting products clearly.

— KaTom Foodservice Equipment Specialist

A solid stainless steel back retains chamber heat.

— KaTom Foodservice Equipment Specialist

Yes, the motorized disk stops rotation when the door opens.

— KaTom Foodservice Equipment Specialist

This cabinet requires 6 in. of clearance on the sides, rear, and top.

— KaTom Foodservice Equipment Specialist

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