Alto-Shaam 20-20GPRO Full-Size Combi Oven, Boilerless, Liquid Propane

The Alto-Shaam 20-20GPRO combi oven features a floor model design mounted on four seismic legs that grant sturdy, durable footing in most restaurant settings. Its body is constructed of corrosion- and rust-resistant stainless steel to prolong its lifespan and includes 19 non-tilt support rails to hold food items. This unit accepts (20) 18-inch by 26-inch full-size sheet pans or (40) 12-inch by 20-inch full-size hotel pans. To produce and maintain heat, the combi oven includes a removable temperature probe—in case recalibration or replacement is required—and is adorned with a triple-paned door that traps steam and heat. This kitchen appliance operates with liquid propane and features three power levels suited to most food cook times.

Part of the Prodigi™ Pro series, the Alto-Shaam 20-20GPRO combination cooker supplies multiple tools that aid line cooks by monitoring cook times, enhancing performance, and ensuring protection. These choices become clear with the inclusion of the SafeVent™ series, which works to release steam before users open the door, and the ChefLinc™ system—a program that supplies line workers with data, recipes, and software updates. This unit further attempts to protect line cooks by offering a programmable cool-down function designed to dissipate built-up temperatures. Similarly, this oven includes a detachable rinse hose to shower the interior cabin after each service and five cleaning levels to simplify end-of-the-night tasks. Its door handle is finished with high-performing LED lighting to broadcast notifications during the cooking process, while a USB port grants employees the ability to retrieve data or upload recipes.