Alto-Shaam 20-10EPRO Prodigi™ Pro Full Size Roll In Combi Oven - Boilerless, 208-240v/3ph
$27,197.94 /Each
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Alto-Shaam 20-10EPRO Description
The Alto-Shaam 20-10EPRO full-size roll-in combi oven is a versatile floor model built for high-volume commercial kitchens. This unit accommodates 20 full-size hotel pans or 20 half-size sheet pans on 19 non-tilt support rails and has a maximum capacity of 240 pounds. Its three cooking modes—Boilerless steam, convection, and combination—are managed through a 10-inch programmable touchscreen with Absolute Humidity Control™, offering precision and flexibility.
Equipped for operator convenience, the Alto-Shaam 20-10EPRO includes a roll-in cart, five fully automated cleaning cycles, and a front-accessible retractable rinse hose for simplified maintenance. Its wide temperature range of 85-550 degrees Fahrenheit and USB access port for recipe management make it suitable for diverse cooking applications. Constructed for durability, this robust unit is ideal for heavy-duty use in demanding environments.
- Capacity: 240-lb.
- Accommodates (20) full-size hotel pans or (20) half-size sheet pans
- 1 roll-in cart with 19 non-tilt support rails
- Front-accessible and retractable rinse hose
- Made of stainless steel
- 3 cooking modes: Boilerless steam, convection, and combination
- Temperature range: 85-550 degrees F
- Boilerless steam generation
- Convection and combination cooking modes
- 10-inch programmable touchscreen control
- Absolute Humidity Control™
- 5 fully automated cleaning cycles
- USB access port
- Interior: 16 1⁄4 in. W x 28 in. D x 60 7⁄16 in. H
- Overall: 40 11⁄16 in. W x 40 3⁄4 in. D x 78 11⁄16 in. H
- 78.8-90.9 A, 28.4-37.8 kW
- 208-240 V/50/60 Hz/3 ph
*Image may not depict product color, inclusions or accessories.
*Free shipping on Alto-Shaam 20-10EPRO within the 48 contiguous states.
From The Manufacturer
Prodigi™ Pro Combi Oven/Steamer, electric, boiler-free, floor model with roll-in cart, (19) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel (GN 1/1) pan, Wi-Fi enabled control with steam/convection/combi cooking modes, removable "T" style temperature probe, (2) power levels, programmable cool-down, SafeVent™ steam venting, (5) cleaning levels, triple-pane door, high efficiency LED lighting, door hinged right, stainless steel construction, seismic legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC
Alto-Shaam 20-10EPRO Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Alto-Shaam |
| Controls | Touch Screen |
| Depth (in) | 46.69 |
| Heat | Electric |
| Height (in) | 78.69 |
| Hertz | 50/60 |
| kW | 28.4/37.8 |
| No. of Compartments | 1 |
| Pan Type | Full Size Steam Pans |
| Pan Type | Half Size Sheet Pans |
| Pan Type | Half Size Steam Pans |
| Phase | 3 |
| Product | Combi Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Sheet Pan Capacity | 20 Half |
| Size | Full Size |
| Steam Pan Capacity | 20 Full |
| Voltage | 208/240 |
| Width (in) | 36.06 |
| Weight | 1052.00 |
Important Prop 65 information for California residents.
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