Dexter Russell P46005 4 3/4" Gaucho Style Steak Knife w/ Rosewood Handle, Carbon Steel
IN STOCK: Ships in 1 Business Day
10+ in Stock
Retail Price: $10.95
$5.47 /Each
* Only 16 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.
Dexter Russell P46005 Description
Ideal for cutting steak, chicken, and pork, the Dexter Russell P46005 Basics® steak knife’s 4 3⁄4-inch, high-carbon steel blade will retain its serrated edge for a long time. The handle is made of comfortable, durable rosewod and provides a traditional feel.
Product Details
- High-carbon steel blade with superior edge retention
- Serrated edge is ideal for cutting steak, pork, and poultry
- Rosewood handle provides comfort and a traditional feel
- Overall dimensions: 4 3⁄4 in. blade, 4 1⁄2 in. handle, 9 1⁄4 in. overall L
*Image may not depict product color, inclusions or accessories.
*Dexter Russell P46005 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Dexter Russell P46005 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Blade Design | Straight |
| Blade Length (in) | 4.75 |
| Blade Material | High Carbon Steel |
| Collection | Basics |
| Edge Style | Serrated |
| Handle Color | Brown |
| Handle Material | Wood |
| Overall Length (in) | 9.25 |
| Point Style | Round |
| Product | Steak Knives |
| Product Type | Flatware |
| Rating | Good |
| Series | Basics® |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.20 |
- 5
- 4
- 3
- 2
- 1
Review this product!
The high-carbon steel blade and serrated edge are designed to hold up under frequent steak and meat cutting in commercial settings.
Wooden handles should be kept dry and cleaned gently to prevent swelling or splitting over time.
This listing is priced per single knife; sets must be purchased separately.
The rosewood handle offers a traditional feel and grip that helps reduce hand fatigue during long shifts.
The serrated design is effective for slicing through both grilled and cooked meats without excessive force.
Ask a Question!