Ideal for cutting steak, chicken, and pork, the Dexter Russell P46005 Basics® steak knife’s 43⁄4-inch, high-carbon steel blade will retain its serrated edge for a long time. The handle is made of comfortable, durable rosewod and provides a traditional feel.
- High-carbon steel blade with superior edge retention
- Serrated edge is ideal for cutting steak, pork, and poultry
- Rosewood handle provides comfort and a traditional feel
- Overall dimensions: 43⁄4 in. blade, 41⁄2 in. handle, 91⁄4 in. overall L
Read up on steak knives and other kitchen knives in our knives buyers' guide.
Basics® (31365) Gaucho-Style Steak Knife, 4-3/4", serrated edge, stain-free, high-carbon steel blade, rosewood handle
Important Prop 65 information for California residents.
Dexter Russell P46005 SpecificationsPDF Spec Sheet