Ideal for cutting steak, chicken, and pork, the Dexter Russell P46005 Basics® steak knife’s 43⁄4-inch, high-carbon steel blade will retain its serrated edge for a long time. The handle is made of comfortable, durable rosewod and provides a traditional feel.
- High-carbon steel blade with superior edge retention
- Serrated edge is ideal for cutting steak, pork, and poultry
- Rosewood handle provides comfort and a traditional feel
- Overall dimensions: 43⁄4 in. blade, 41⁄2 in. handle, 91⁄4 in. overall L
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Basics® (31365) Gaucho-Style Steak Knife, 9-1/4" overall length, 4-3/4" blade, serrated edge, stain-free, high-carbon steel, rosewood handle
Dexter Russell P46005 SpecificationsPDF Spec Sheet