Dexter Russell S5197W 7" Chinese Chef's/Cook's Knife w/ Walnut Handle, High Carbon Steel

KaTom #: 135-08140 • MPN: S5197W 08140
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Retail Price: $65.50

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Dexter Russell S5197W Description

The Dexter S5197W 08140 Chinese chef knife has a DEXSTEEL™ high-carbon steel blade that resists staining and corrosion. With a 7-inch length and 2 3⁄4-inch width, the flat part of the blade is ideal for smashing garlic and picking up cut product to transfer into a pan. Its edge has been ground and honed for precise flexibility and sharpness. Chopping fruits, meats, and vegetables is simple with this knife, while the spine easily tenderizes meat.

Walnut wood is used to create the handle on this Dexter S5197W 08140 Chinese chef knife, providing a classy, upscale appearance. It is formed to make extended periods of use comfortable for chefs' hands. A brass ferrule attaches the handle to the blade for security and strength. The handle is 3 1⁄4 inches long, making the entire length of the knife 10 1⁄4 inches.

  • Edge easily chops through most fruits, meats, and vegetables
  • Flat blade makes it easy to smash garlic and pick up product to transfer to a pan
  • Spine can be used to tenderize meat
  • Blade is constructed of DEXSTEEL, a high-carbon steel that is durable and stain resistant
  • Ground and honed edge ensures it is sharp enough for immediate use
  • Handle is constructed of walnut wood for a classic appearance
  • Brass ferrule attaches the handle to the blade
  • Overall Dimensions: 7 in. x 2 3⁄4 in. blade, 3 1⁄4 in. handle, 10 1⁄4 in. overall L

*Image may not depict product color, inclusions or accessories.

*Dexter Russell S5197W is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Traditional™ (08140) Chinese Chef's/Cook's Knife, 7" x 2-3/4", wide, stain-free, high-carbon steel, walnut handle, Made in USA

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Dexter Russell S5197W Specifications

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Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Atlanta cook
December 27, 2014

Excellent cooking tool

Use mainly for slicing and dicing fruits and vegetables, niot meats. Cleans esily. I love mine and have gifted several.

Keith "orange buzzing lights" Clevenger
January 6, 2014

It's a champ

The Dexter chinese chefs knife(cleaver) was the first one I ever bought when I started cooking professionally because it was very affordable and I used to watch the show "Yan can cook"(he used a chinese cleaver style knife). It is now 17 years later and this knife is still in heavy rotation in my kitchens alongside my Shun premier(expensive knife). The Dexter cleaver keeps a very sharp edge, it is heavy duty and comfortable. I've even had another chef offer to buy mine (no kidding) because it is such a versatile, rock solid tool. I wouldnt wash it in the dishwasher just because the finish on the wooden handle will wear off eventually.