Dexter Russell S5197W 7" Chinese Chef's/Cook's Knife w/ Walnut Handle, High Carbon Steel

Read 2 reviewsKaTom #: 135-08140 • MPN: S5197W 08140
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Dexter Russell S5197W Description

The Dexter S5197W 08140 Chinese chef knife has a DEXSTEEL™ high-carbon steel blade that resists staining and corrosion. With a 7-inch length and 234-inch width, the flat part of the blade is ideal for smashing garlic and picking up cut product to transfer into a pan. Its edge has been ground and honed for precise flexibility and sharpness. Chopping fruits, meats, and vegetables is simple with this knife, while the spine easily tenderizes meat.

Walnut wood is used to create the handle on this Dexter S5197W 08140 Chinese chef knife, providing a classy, upscale appearance. It is formed to make extended periods of use comfortable for chefs' hands. A brass ferrule attaches the handle to the blade for security and strength. The handle is 314 inches long, making the entire length of the knife 1014 inches.

Product Details

  • Edge easily chops through most fruits, meats, and vegetables
  • Flat blade makes it easy to smash garlic and pick up product to transfer to a pan
  • Spine can be used to tenderize meat
  • Blade is constructed of DEXSTEEL, a high-carbon steel that is durable and stain resistant
  • Ground and honed edge ensures it is sharp enough for immediate use
  • Handle is constructed of walnut wood for a classic appearance
  • Brass ferrule attaches the handle to the blade
  • Overall Dimensions: 7 in. x 234 in. blade, 314 in. handle, 1014 in. overall L

Product Features

Dexter Russell 08140 Features

From The Manufacturer

Traditional™ (08140) Chinese Chef's/Cook's Knife, 7" x 2-3/4", wide, stain-free, high-carbon steel, walnut handle, Made in USA

*Image may not depict product color, inclusions or accessories.

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Dexter Russell S5197W Specifications

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This product is made in the USA.
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  • Excellent cooking tool

    By Atlanta cook on December 27, 2014

    "Use mainly for slicing and dicing fruits and vegetables, niot meats. Cleans esily. I love mine and have gifted several."
  • It's a champ

    By Keith "orange buzzing lights" Clevenger on January 6, 2014

    "The Dexter chinese chefs knife(cleaver) was the first one I ever bought when I started cooking professionally because it was very affordable and I used to watch the show "Yan can cook"(he used a chinese cleaver style knife). It is now 17 years later and this knife is still in heavy rotation in my kitchens alongside my Shun premier(expensive knife). The Dexter cleaver keeps a very sharp edge, it is heavy duty and comfortable. I've even had another chef offer to buy mine (no kidding) because it is such a versatile, rock solid tool. I wouldnt wash it in the dishwasher just because the finish on the wooden handle will wear off eventually."

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