Mercer Culinary M23011 11" Granton Slicer Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

KaTom #: 132-M23011 • MPN: M23011
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Retail Price: $48.20

$21.53 /Each

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Mercer Culinary M23011 Description

Featuring a granton edge, the Mercer Culinary M23011 slicer knife helps minimize drag and reduce sticking while cutting through meats and prepared foods. The blade is constructed of high-carbon Japanese steel to support long-lasting sharpness and resistance to corrosion. A rounded point improves control when slicing through soft textures or trimming around edges. The straight blade design promotes precision and consistency during each pass. Part of the Millennia® series, this knife is built for professional kitchens requiring dependable tools. It includes a textured finger guard, ergonomic shaping, and a slip-resistant grip for added comfort and safety. The handle is black and constructed of a durable Santoprene® and polypropylene blend for use in fast-paced prep environments.

  • Included in the Millennia Series
  • 11-in. granton-edge blade
  • Black Santoprene/polypropylene handle
  • High-carbon Japanese steel construction
  • Straight blade with rounded point

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*Mercer Culinary M23011 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Millennia® Slicer Knife, 11", granton edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF

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Limited Lifetime; 25-year Corporate Use

Mercer Culinary M23011 Specifications

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Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
SDJim
December 6, 2013

Great functional knife

I was a little apprehensive of the "stamped steel" blade but I am now a believer. Cuts thin slices from hams & roasts as well as reducing heads of cabbage for coleslaw with little effort. Takes and holds a fine edge without a worry.