Cleveland KEL-40 40 gal Steam Kettle - Stationary, 2/3 Jacket, 240v/3ph

To cook large batches of product, this Cleveland KEL40 electric kettle has a 40-gallon capacity. Designed to cook rice, pasta, stew, and soup, this unit is heated with a steam jacket that encases two-thirds of the kettle, providing an even heat distribution that reduces cold spots and the risk of food burning. The steam jacket is filled permanently with treated water and has a low-maintenance design that doesn't require operators to refill or vent the jacket. Because it has a 50-PSI rating, it can withstand high cooking temperatures, letting it cook product quickly. Solid-state temperature controls provide a temperature range adjustable from 145 to 260 degrees Fahrenheit, while the water-resistant control panel includes LED indicator lights to monitor water levels and heating cycle status.

Cooked broth or excess liquid can be drained from the Cleveland KEL40 electric kettle's tangent draw-off valve, which includes a strainer to ensure solid foods remain in the kettle. Because it's a stationary model, it can't be tilted; solid foods must be scooped out instead of poured. For stabilization throughout use, this corrosion-resistant stainless steel unit is mounted on an open tri-leg base with flanged leveling feet that can be bolted to the floor. Overall, it measures 30 3⁄4 inches wide by 40 inches deep by 40 inches high and includes a faucet mounting bracket if users want to attach a faucet to the kettle to add water.