Round La Cocotte w/ 7-qt Capacity & Enamel Coated Cast Iron, Basil

Staub 1102885 Residential Dutch Ovens & Braziers

MPN: 1102885
Free Shipping

Extended Lead Time (14+ days)

(2 reviews)Write a Review
Price:
$334.99 / Each

Staub 1102885 Description

SKU: 103-1102885

La Cocotte, Round, 7 Quart, Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting. There is a 21 day lead time for this product.

Staub 1102885 Specifications

Manufacturer Staub
Category Cookware
Color Basil
Material Enameled Cast Iron
Size 6-1/4 qt
Style Dutch Ovens & Casseroles
Type Dutch Ovens & Braziers
Weight 15.70

Staub 1102885 Customer Reviews

  • 5 out of 5
  • 2 reviews
  • 5 Stars: (2)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (0)
See all 2 customer reviews
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Lindamia said...
"I used my 7qt dutch oven to make black bean soup. I cooked the beans first for over 2 hours. Then, I cooked the other soup ingredients for over..."

Faysquared said...
"This size Dutch oven is perfect: Large enough to feed 6-8 people, but not so huge that it's impossible to lift. It's heavy, though: But the weigh..."

Staub 1102885 Customer Reviews

  • 5 out of 5
  • 2 reviews
  • 5 Stars: (2)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (0)
  • beautiful coloring, great performance

    By on May 21, 2013

    "I used my 7qt dutch oven to make black bean soup. I cooked the beans first for over 2 hours. Then, I cooked the other soup ingredients for over an hour. It works great...no interior staining and the pot keeps soup warm for hours after I've finished cooking. Also, the enamel coloring looks great on the table; makes for very pretty serve-ware."
  • The best Dutch Oven!

    By on January 25, 2012

    "This size Dutch oven is perfect: Large enough to feed 6-8 people, but not so huge that it's impossible to lift. It's heavy, though: But the weight = quality and even heating! Staub pots are gorgeous to look at and a joy to use. I've gotten rid of my Le Creuset in favor of Staub pots. They're better in so many ways: black interior (also enameled - not raw cast iron!) performs perfectly and is a dream to clean after a quick soak; the basting spikes inside the lid; searing is excellent...and more. These are investment pieces that will get handed down, and are worth every penny (they even have a slightly lower price point than Le Creuset!). Katom's prices are currently the best available anywhwere, especially with free shipping!"
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