Staub 7 qt Enameled Cast Iron Cocotte w/ Lid, Basil (1003982)

KaTom #: 103-1102885 • MPN: 1003982 (1102885)
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$469.99 /Each

Selected Color: Basil

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Staub 1003982 Description

Featuring a round silhouette, the Staub 1102885 cocotte is suited for preparing soups, braises, and other slow-cooked recipes. Crafted of enameled cast iron, it delivers even heat distribution and long-term resilience for repeated use in commercial settings. Its 7-quart interior volume accommodates multi-portion meals with ease. Safe for use on induction ranges and in ovens up to 572 degrees Fahrenheit, it also supports cleaning in dishwashers.

Product Details

  • 7-qt. interior volume
  • Made of enameled cast iron
  • Includes cover
  • Basil green
  • Oven safe up to 572 degrees F
  • Dishwasher safe
  • Overall dimensions: 13 9⁄10 in. L x 11 in. W x 7 1⁄5 in. H

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*Staub 1003982 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Staub® Cocotte, 7 qt., 13.9" x 11" x 7.2" O.A., round, with cover, dishwasher safe, oven safe up to 572°F, safe for most heat sources including induction, enameled cast iron, basil

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Limited Lifetime Against Defects in Material & Workmanship

Staub 1003982 Specifications

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lindamia
May 21, 2013

beautiful coloring, great performance

I used my 7qt dutch oven to make black bean soup. I cooked the beans first for over 2 hours. Then, I cooked the other soup ingredients for over an hour. It works great...no interior staining and the pot keeps soup warm for hours after I've finished cooking. Also, the enamel coloring looks great on the table; makes for very pretty serve-ware.

faysquared
January 25, 2012

The best Dutch Oven!

This size Dutch oven is perfect: Large enough to feed 6-8 people, but not so huge that it's impossible to lift. It's heavy, though: But the weight = quality and even heating! Staub pots are gorgeous to look at and a joy to use. I've gotten rid of my Le Creuset in favor of Staub pots. They're better in so many ways: black interior (also enameled - not raw cast iron!) performs perfectly and is a dream to clean after a quick soak; the basting spikes inside the lid; searing is excellent...and more. These are investment pieces that will get handed down, and are worth every penny (they even have a slightly lower price point than Le Creuset!). Katom's prices are currently the best available anywhwere, especially with free shipping!