Turbo Air PST-48-18-N-GL 48 1/4" PRO Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 083-PST4818NGL • MPN: PST-48-18-N-GL
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Retail Price: $21,458.00

$8,014.56 /Each

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Turbo Air PST-48-18-N-GL Description

Constructed of stainless steel, the Turbo Air PST-48-18-N-GL sandwich and salad prep table is resilient and rust resistant. The bottom is galvanized for strength, and the doors are aluminum lined to resist corrosion. Sandwich ingredients such as vegetables, meats, and condiments can be stored in the 18 upper pans, while additional product can be kept on two shelves in the cabinet. For food prep, this unit has a 9 1⁄2-inch cutting board.

The Turbo Air PST-48-18-N-GL sandwich prep table has a monitoring system that provides an accurate temperature readout. This unit cools with R290 hydrocarbon refrigerant, and using digital controls, the temperature can be adjusted from 33 to 39 degrees Fahrenheit. Reducing maintenance needs, the condenser is self-cleaning and can be accessed from the rear if something goes wrong.

  • Part of the Pro series
  • 15-cu.-ft. interior space
  • 2 sections
  • Temperature holding range: 33-39 degrees F
  • Temperature adjusted with digital controls
  • Readout enables temperature monitoring
  • Glass lid for interior view
  • Top opening can hold 18 pans
  • 2 solid doors swing open for access
  • Locking doors are lined with aluminum
  • Stainless steel construction provides corrosion resistance
  • Strong galvanized bottom
  • Foamed-in-place polyurethane insulation retains cold air
  • LED interior lights facilitate product location
  • Cold bunker system
  • Fans shut off automatically when doors open
  • Cutting board is 9 1⁄2 in. deep
  • Includes side rail
  • 2 shelves
  • Self-contained refrigeration system is rear mounted and side breathing
  • Self-cleaning unit reduces maintenance needs
  • Cools with R290 hydrocarbon refrigerant

  • Shelves: 21 in. L x 17 in. D
  • Overall: 48 1⁄4 in. L x 37 3⁄4 in. D x 37 1⁄8 in. H
  • 6.5 A, 1⁄5 HP
  • 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Turbo Air PST-48-18-N-GL within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

PRO Series Mega Top Sandwich/Salad Prep Table with Glass Lid, two-section, side breathing, rear mount self-contained compressor, 15.0 cu. ft., 18-pan top opening, (2) solid hinged swing doors with locks, aluminum door liner, (2) stainless steel shelves, 6-1/4" deep cutting board with side rail, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), LED interior lighting & fan control, self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA
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5-year Parts & Labor; 7-year Compressor Parts

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Turbo Air PST-48-18-N-GL Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.













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The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by a self-cleaning condenser, easy-clean shelving, easy-clean stainless steel surfaces and easy-clean aluminum surfaces.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 4 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 9 1⁄2 in. deep.

— KaTom Foodservice Equipment Specialist

The top rail holds 18 ingredient pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

The cabinet includes 2 shelves.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-39°F.

— KaTom Foodservice Equipment Specialist

No, the condenser has a self-cleaning design that doesn't require routine manual cleaning.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a mega top configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48.25 in. W x 37.75 in. D x 37.13 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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