Winston RTV5-04UV Half Size CVap® Rethermalizer Oven - Right Hinge, 240v/1ph

Foods are cooked to safe temperatures with the Winston RTV5-04UV CVap® retherm oven's controlled vapor technology—a mechanism that combines hot air and heated water vapor to produce ideal texture and food temperatures, respectively. Temperatures are adjustable in 1-degree-Fahrenheit increments on the C-Touch control, which uses a process and a calibration-free thermistor to modify the evaporator and air temperatures. Operators can track temperature and convection fan operation trends using a USB HACCP download on their computer to ensure foods safely cook and the unit is performing correctly. To reduce preparation time, time settings and temperatures can be plugged into this unit's eight programmable channels, which can be locked to prevent accidental adjustment.

The Winston RTV5-04UV commercial retherm oven accepts four 18-inch by 26-inch sheet pans, eight 18-inch by 13-inch half-size sheet pans, or eight 12-inch by 20-inch by 2¹/₂-inch hotel pans. Ideal for medium-capacity applications, each racks holds as much as 65 pounds. Made of stainless steel, this 27⁷/₁₀-inch-wide by 34²³/₁₀₀-inch-deep by 35⁷/₁₀-inch-high cabinet withstands dents, scrapes, and scuffs that commonly occur in bustling kitchen environments, and it also resists corrosion to support long-term use. Its solid hinged door provides access to product and opens fully for easy loading and unloading, and it's insulated to minimize risk of operator injury. Installable on a countertop, this unit can also be stacked on top of other pieces of equipment to save counterspace.

Product Details

• Part of the RTV5 series
• Half-size structure
• 1 compartment
• Stainless steel construction
• Accepts (4) 18-in. x 26-in. sheet pans, (8) 18-in. x 13-in. half-size sheet pans, or (8) 12-in. x 20-in. x 2¹/₂-in. hotel pans
• 65-lb. rack capacity
• Field-reversible solid door
• Magnetic handle
• Fanless
• Side clearances: 2 in.

CVap Technology

• C-Touch controls
• Evaporator and air temperatures can be raised or lowered in 1-degree-F intervals
• Processor-controlled thermistors
• 8 programmable channels
• Downloadable HACCP records for temperature and convection fan operation
• USB and audio ports
• Automatic water fill mechanism

Dimensions & Utilities

• 27⁷/₁₀ in. W x 34²³/₁₀₀ in. D x 35⁷/₁₀ in. H
• 30 A, 7212 W
• 240 V/60 Hz/1 ph, 84-in. power cord with a NEMA 6-50P plug

Product Features

*Winston RTV5-04UV is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

From The Manufacturer

CVap® Thermalizer Oven, electric, half-size, right hinge, one compartment, insulated, convection cooking, accommodates (4) 18" x 26" sheet pans or (8) 13" x 18" sheet pans or (8) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, USB & audio ports, fanless, auto water fill, stainless steel interior & exterior, NSF, CE, UL, cUL, UL-Sanitation

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Winston RTV5-04UV Specifications

Documents

Spec Sheet

Manual