Winco SPSCT Third-Size Steam Pan Cover, Stainless

KaTom #: 080-SPSCT • MPN: SPSCT
  • 080-SPSCT Primary Thumbnail Image
  • 080-SPSCT Multiple Thumbnail Image #1
  • 080-SPSCT Multiple Thumbnail Image #2
  • 080-SPSCT Multiple Thumbnail Image #3
  • 080-SPSCT Multiple Thumbnail Image #4
  • 080-SPSCT Multiple Thumbnail Image #5

IN STOCK: Ships in 1 Business Day

100+ in Stock

Free Shipping Eligible

Retail Price: $14.90

$5.43 /Each

Garren Anderson User Image
Ask a Foodservice Equipment Specialist

Winco SPSCT Description

Compatible with third-size steam pans, the Winco SPSCT solid pan cover prolongs freshness and warm temperatures on hot food bars. Without slots or notches, its solid design features a built-in handle for convenient removal. The heavy-duty stainless steel construction is rust resistant and streamlines cleaning.

Product Details

  • Fits on a third-size hotel pan
  • Solid construction doesn’t have notches or slots
  • Integrated center handle
  • Rust-resistant 18/8 stainless steel construction
Standard Fit
Fits third-size steam table pans for compatibility
Enhanced Durability
Stainless steel resists warping under heat
Tight Seal
Rim design helps hold in steam and heat
Easy Handling
Edge lip enables lift without touching hot surface
Clean Design
Smooth finish eases sanitation and cleanup
Universal Use
Useful across cooking, holding, and transport phases

*Image may not depict product color, inclusions or accessories.

*Winco SPSCT is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Steam Table Pan Cover, 1/3 size, solid, with handle, 25-gauge standard weight, 18/8 stainless steel, NSF

Warranty Icon
1-year Parts & Labor

Winco SPSCT Specifications

Documents












Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.